Wasa Prosciutto & Manchego
Recipe - ShopRite Corporate
Wasa Prosciutto & Manchego
0
Servings8
Cook Time15 Minutes
Ingredients
1 tablespoon butter
1 tablespoon olive oil
1½ pounds red onions, thinly sliced
½ teaspoon sea salt
¼ cup dry white wine or water
1 sprig rosemary, stem removed and leaves minced
8 Sourdough WasaⓇ
2oz Manchego, shaved with a vegetable peeler
8 thin slices prosciutto
Freshly cracked black pepper
Directions
- In a large skillet, heat butter and oil over medium-high heat. Add onions and salt and cook, stirring frequently, for 10 minutes. Reduce heat to medium-low and cook, stirring occasionally, until the onions are softened and browned.
- When the bottom of the pan is dark with caramelized onion juices, add the wine or water and use a wooden spatula to scrape up the brown bits. Once the wine or water has evaporated, remove onions from the heat and stir in rosemary and more salt if desired.
- Top each Wasa with 2 tablespoons caramelized onions, a couple of shavings of Manchego, one slice of prosciutto, and black pepper. Serve immediately.
0 minutes
Prep Time
15 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Land O Lakes® Salted Butter, 4 Butter Sticks, 1 Lb Pack
$6.99$6.99/lb
Bowl & Basket Olive Oil Cooking Spray, 5 oz
$4.79$0.96/oz
Red Onion
$0.93 avg/ea$1.49/lb
Maldon Sea Salt Flakes, 8.5 oz
$6.49$0.76/oz
Age restricted item
Goya Dry White Cooking Wine, 25.4 fl oz$2.99$0.12/fl oz
Wholesome Pantry Organic Herbs Rosemary, 0.66 oz
$1.99$3.02/oz
Wasa Sourdough Crispbread, 9.7 oz. Crackers, Non-GMO Ingredients, Fat Free
On Sale! Limit 4
$3.29 was $3.79$0.34/oz
Cheese Shoppe Manchego, 1 pound
$4.69/lb$4.69/lb
Boar's Head Prosciutto di Parma
$24.99/lb$24.99/lb
Badia Ground Black Pepper, 6 oz
$4.79$0.80/oz
Directions
- In a large skillet, heat butter and oil over medium-high heat. Add onions and salt and cook, stirring frequently, for 10 minutes. Reduce heat to medium-low and cook, stirring occasionally, until the onions are softened and browned.
- When the bottom of the pan is dark with caramelized onion juices, add the wine or water and use a wooden spatula to scrape up the brown bits. Once the wine or water has evaporated, remove onions from the heat and stir in rosemary and more salt if desired.
- Top each Wasa with 2 tablespoons caramelized onions, a couple of shavings of Manchego, one slice of prosciutto, and black pepper. Serve immediately.