


Summery Corn Coleslaw
Toss this summery corn coleslaw together in as little as 10 minutes – then don’t be surprised if it disappears just as quickly! This recipe is a fresh mix of sweet corn, bell peppers, green onion and lemon juice coated in a rich and creamy dressing. The secret to making this corn coleslaw recipe right away? Using our SteamCrisp Extra Sweet Niblets Corn for less prep and zero cook time.
Recipe - ShopRite Corporate

Summery Corn Coleslaw
Prep Time10 Minutes
Servings8
0Ingredients
â…“ cup mayonnaise
¼ cup sour cream
1 Tablespoon honey
1 Tablespoon fresh lemon juice
4 cups shredded coleslaw mix
1 small bell pepper (any color), finely chopped
1 can (11 ounces) Green Giant SteamCrisp Extra Sweet Niblets Corn, drained
¼ cup chopped green onion
Salt
Pepper
Directions
- Stir together mayonnaise, sour cream, honey and lemon juice in a mixing bowl.
- Add coleslaw mix, bell pepper, corn and green onion. Season with salt and pepper. Stir well. Cover and refrigerate 10 minutes before serving.
Tips: If you have any coleslaw with corn leftovers lingering behind, they’ll still be good in the fridge for 3-4 days.
10 minutes
Prep Time
0 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Kraft Creamy & Smooth Real Mayo Mayonnaise, 30 fl oz
$5.99$0.20/fl oz
Bowl & Basket Light Sour Cream, 16 oz
On Sale!
$1.99 was $2.19$0.12/oz
Honey In The Raw Organic Raw Unfiltered Honey, 16 oz
$9.99$0.62/oz
Natalie's Lemon Juice, 32 fl oz
$6.99$0.22/fl oz
Not Available
Red Bell Pepper, 1 ct
$1.12 avg/ea$2.99/lb
Green Giant SteamCrisp Whole Kernel Extra Sweet Corn Niblets, 11 oz
3 for $5.00
$1.67 was $2.08$0.15/oz
With Price Plus Club Card
Scallions - Green, 1 each
$0.99
Badia Smoked Sea Salt, 9 oz
$5.69$1.90/oz
Badia Lemon Pepper, 24 oz
$9.99$1.54/oz
Directions
- Stir together mayonnaise, sour cream, honey and lemon juice in a mixing bowl.
- Add coleslaw mix, bell pepper, corn and green onion. Season with salt and pepper. Stir well. Cover and refrigerate 10 minutes before serving.
Tips: If you have any coleslaw with corn leftovers lingering behind, they’ll still be good in the fridge for 3-4 days.