Caribbean Pork Tenderloin with Vidalia-Mango SalsaCaribbean Pork Tenderloin with Vidalia-Mango Salsa
Caribbean Pork Tenderloin with Vidalia-Mango Salsa
Caribbean Pork Tenderloin with Vidalia-Mango Salsa
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Recipe - ShopRite Corporate
Caribbean Pork Tenderloin with Vidalia-Mango Salsa
Caribbean Pork Tenderloin with Vidalia-Mango Salsa
Prep Time20 Minutes
Servings4
Cook Time20 Minutes
Ingredients
2 (1-lb) pork tenderloins, trimmed
1 tablespoon olive oil
2 tablespoons Caribbean jerk seasoning
1 large fresh mango, peeled and cubed
1 red bell pepper, chopped
1 ripe Avocado, peeled and chopped
1/2 large G&R sweet onion, chopped
1 tablespoon chopped cilantro
1 tablespoon fresh lime juice
1 teaspoon lime zest
1/4 teaspoon salt
Directions

Preheat grill to 350°F to 400°F (medium-high) heat.

Brush tenderloins with oil and rub with seasoning. Marinate at room temperature for 20 minutes.   

Grill pork 10 minutes on each side or until a meat thermometer inserted into thickest  portion registers 155°F.  Remove from grill, and let stand 10 minutes before slicing.  Combine remaining ingredients in a small bowl; toss gently. Serve salsa over pork. Add brown rice or a fresh salad if desired.

20 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 (1-lb) pork tenderloins, trimmed
Fresh Boneless Pork Tenderloin, 2.7 pound
Fresh Boneless Pork Tenderloin, 2.7 pound
On Sale!
$8.07 avg/ea was $10.77 avg/ea$2.99/lb
1 tablespoon olive oil
Bowl & Basket Olive Oil Cooking Spray, 5 oz
Bowl & Basket Olive Oil Cooking Spray, 5 oz
$4.79$0.96/oz
2 tablespoons Caribbean jerk seasoning
Walkerswood Traditional Mild Jamaican Jerk Seasoning, 10 oz
Walkerswood Traditional Mild Jamaican Jerk Seasoning, 10 oz
$4.99$0.50/oz
1 large fresh mango, peeled and cubed
Mangoes, 1 each
Mangoes, 1 each
On Sale! Limit 4
$0.50 was $0.79
1 red bell pepper, chopped
Red Bell Peppers, 1 ct, 6 oz
Red Bell Peppers, 1 ct, 6 oz
$0.93 avg/ea$2.49/lb
1 ripe Avocado, peeled and chopped
Avocado Bag, 5 CT
Avocado Bag, 5 CT
On Sale!
$3.99 was $5.99$0.80 each
1/2 large G&R sweet onion, chopped
Sweet Onion, 0.3 Pound
Sweet Onion, 0.3 Pound
$0.45 avg/ea$1.49/lb
1 tablespoon chopped cilantro
Badia Cilantro, .25 oz
Badia Cilantro, .25 oz
$1.29$5.16/oz
1 tablespoon fresh lime juice
Fresh Lime, 1 each
Fresh Lime, 1 each
5 for $2.00
$0.40 was $0.50
1 teaspoon lime zest
Fresh Lime, 1 each
Fresh Lime, 1 each
5 for $2.00
$0.40 was $0.50
1/4 teaspoon salt
Diamond Crystal Salt Co. Fine Kosher Baking Salt, 8.5 oz
Diamond Crystal Salt Co. Fine Kosher Baking Salt, 8.5 oz
$4.99$0.59/oz

Directions

Preheat grill to 350°F to 400°F (medium-high) heat.

Brush tenderloins with oil and rub with seasoning. Marinate at room temperature for 20 minutes.   

Grill pork 10 minutes on each side or until a meat thermometer inserted into thickest  portion registers 155°F.  Remove from grill, and let stand 10 minutes before slicing.  Combine remaining ingredients in a small bowl; toss gently. Serve salsa over pork. Add brown rice or a fresh salad if desired.