Preheat grill to 350°F to 400°F (medium-high) heat.
Brush tenderloins with oil and rub with seasoning. Marinate at room temperature for 20 minutes.
Grill pork 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 155°F. Remove from grill, and let stand 10 minutes before slicing. Combine remaining ingredients in a small bowl; toss gently. Serve salsa over pork. Add brown rice or a fresh salad if desired.
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Directions
Preheat grill to 350°F to 400°F (medium-high) heat.
Brush tenderloins with oil and rub with seasoning. Marinate at room temperature for 20 minutes.
Grill pork 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 155°F. Remove from grill, and let stand 10 minutes before slicing. Combine remaining ingredients in a small bowl; toss gently. Serve salsa over pork. Add brown rice or a fresh salad if desired.