Caramelized Onion and Chili Crisp Pasta
This Caramelized Onion and Chili Crisp Pasta combines deeply caramelized onions with bold chili crisp for a delicious balance of sweet, savory, and spicy flavors. Easy to prepare and packed with restaurant-worthy taste, it's a satisfying pasta dish that's perfect for busy weeknights or cozy dinners at home.
Recipe - ShopRite Corporate
Caramelized Onion and Chili Crisp Pasta
Prep Time15 Minutes
Servings7
Cook Time37 Minutes
Ingredients
1 package (14.5 ounces) Barilla Protein+ Spaghetti
1 1/2 tablespoons olive oil
1 large yellow onion, halved and thinly sliced
4 garlic cloves, minced
1 tablespoon chili crisp
1 tablespoon less sodium soy sauce
1 1/4 cups canned unsweetened lite coconut milk
1 1/2 tablespoons chopped fresh cilantro
Directions
- Prepare spaghetti as label directs; reserve 1/4 cup cooking water. Drain spaghetti; return to saucepot and cover to keep warm.
- In large high-sided skillet, heat oil over low heat. Add yellow onion, 1/4 teaspoon each salt and pepper, and 1/4 cup water; cover and cook 10 minutes. Uncover; cook and stir 15 minutes or until golden brown and very tender. Increase heat to medium. Add garlic; cook and stir 1 minute or until fragrant. Add chili crisp and soy sauce; cook and stir 1 minute. Add coconut milk, cilantro and reserved cooking water; heat to a simmer. Cook and stir 3 minutes or until slightly thickened. Add spaghetti; toss. Makes about 8 cups pasta.
- Serve pasta garnished with peanuts, cheese and/or green onions, if desired.
Tip: Add chopped rotisserie chicken meat or shrimp during the last 3 minutes of cooking for additional protein.
Nutritional Information
Approximate nutritional values per serving (1 1/8 cups): 277 Calories, 8g Fat, 3g Saturated Fat, 0mg Cholesterol, 218mg Sodium, 43g Carbohydrates, 6g Fiber, 3g Sugars, 0g Added Sugars, 11g Protein
15 minutes
Prep Time
37 minutes
Cook Time
7
Servings
Directions
- Prepare spaghetti as label directs; reserve 1/4 cup cooking water. Drain spaghetti; return to saucepot and cover to keep warm.
- In large high-sided skillet, heat oil over low heat. Add yellow onion, 1/4 teaspoon each salt and pepper, and 1/4 cup water; cover and cook 10 minutes. Uncover; cook and stir 15 minutes or until golden brown and very tender. Increase heat to medium. Add garlic; cook and stir 1 minute or until fragrant. Add chili crisp and soy sauce; cook and stir 1 minute. Add coconut milk, cilantro and reserved cooking water; heat to a simmer. Cook and stir 3 minutes or until slightly thickened. Add spaghetti; toss. Makes about 8 cups pasta.
- Serve pasta garnished with peanuts, cheese and/or green onions, if desired.
Tip: Add chopped rotisserie chicken meat or shrimp during the last 3 minutes of cooking for additional protein.
