1. Place oven rack 8 inches from broiler; preheat broiler to high. Spray rimmed baking pan with cooking spray; place zucchini in single layer on prepared pan. Broil zucchini 5 minutes or until moisture is released; cool and pat dry with paper towel.
2. Preheat oven to 400°. In large bowl, stir garlic, cheese, yogurt, basil, Italian seasoning and lemon zest. Makes about 2/3 cup.
3. Spray 8-inch square baking dish with cooking spray. Lay 2 zucchini slices on work surface so they overlap lengthwise by ½ inch. Place 1 heaping tablespoon cheese mixture on 1 short end of zucchini slices; roll up and place, seam side down, in prepared dish. Repeat with remaining zucchini slices and cheese mixture.
4. Top roll-ups with pesto; bake 20 minutes or until heated through.
Chef Tip A mandoline can be used to easily slice zucchini into strips.
- 4 g Fat
- 0 g Saturated
- 4 mg Cholesterol
- 165 mg Sodium
- 6 g Carbohydrates
- 1 g Fiber
- 3 g Sugars
- 1 g Added Sugars
- 4 g Protein
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Nutritional Information
- 4 g Fat
- 0 g Saturated
- 4 mg Cholesterol
- 165 mg Sodium
- 6 g Carbohydrates
- 1 g Fiber
- 3 g Sugars
- 1 g Added Sugars
- 4 g Protein
Directions
1. Place oven rack 8 inches from broiler; preheat broiler to high. Spray rimmed baking pan with cooking spray; place zucchini in single layer on prepared pan. Broil zucchini 5 minutes or until moisture is released; cool and pat dry with paper towel.
2. Preheat oven to 400°. In large bowl, stir garlic, cheese, yogurt, basil, Italian seasoning and lemon zest. Makes about 2/3 cup.
3. Spray 8-inch square baking dish with cooking spray. Lay 2 zucchini slices on work surface so they overlap lengthwise by ½ inch. Place 1 heaping tablespoon cheese mixture on 1 short end of zucchini slices; roll up and place, seam side down, in prepared dish. Repeat with remaining zucchini slices and cheese mixture.
4. Top roll-ups with pesto; bake 20 minutes or until heated through.
Chef Tip A mandoline can be used to easily slice zucchini into strips.