Winter Roasted Veggies

Recipe - ShopRite Corporate

Prep Time10 Minutes

Servings8

Cook Time30 Minutes

Ingredients

1 acorn squash (1 lb.), sliced into wedges, seeds removed

2 small sweet potatoes, peeled, cut into wedges

1/2 butternut squash, peeled, sliced into 1/2-inch half-moon slices

3 medium carrots, peeled, cut into 1-inch chunks

3 garlic cloves

1/4 cup cold butter

3 tbs sage leaves

1 tsp ground black pepper

1/2 cup Breakstone's Sour Cream

Directions

Heat oven to 450 Degrees.
Set oven rack to lower part of the oven.
Cover rimmed baking sheet with parchment paper.
Spread vegetables onto prepared baking sheet.
Pulse garlic in small food processor.
Add butter and sage.
Pulse until butter resembles small crumbs.
Sprinkle butter and black pepper over vegetables.
Bake for 25 to 30 min. or until vegetables are golden brown and tender; stirring after 15 min.
Serve with sour cream.
Special Extra: Garnish with additional fresh sage leaves.

10 minutes

Prep Time

30 minutes

Cook Time

Servings

Shop Ingredients

Makes 8 servings

1 acorn squash (1 lb.), sliced into wedges, seeds removed

Acorn Squash Halves, 1 pound

Add Acorn Squash Halves, 1 pound to Favorites.Add Acorn Squash Halves, 1 pound to Favorites.

$5.99/lb$5.99/lb

2 small sweet potatoes, peeled, cut into wedges

PotatOH! Sweet Potato, 1 each

Add PotatOH! Sweet Potato, 1 each to Favorites.Add PotatOH! Sweet Potato, 1 each to Favorites.

$1.25

1/2 butternut squash, peeled, sliced into 1/2-inch half-moon slices

Butternut Squash, 1 ct, 3 pound

Add Butternut Squash, 1 ct, 3 pound to Favorites.Add Butternut Squash, 1 ct, 3 pound to Favorites.

$3.87 avg/ea$1.29/lb

3 medium carrots, peeled, cut into 1-inch chunks

Carrots, 1 Bunch, 1 each

Add Carrots, 1 Bunch, 1 each to Favorites.Add Carrots, 1 Bunch, 1 each to Favorites.

$2.99

3 garlic cloves

Fresh Garlic

Add Fresh Garlic to Favorites.Add Fresh Garlic to Favorites.

$1.00 avg/ea$3.99/lb

1/4 cup cold butter

Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz

2 for $11.99

Add Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz to Favorites.Add Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz to Favorites.

$6.00 was $6.99$0.37/oz

With Price Plus Club Card

3 tbs sage leaves

Goodness Gardens Farm Fresh Singles Sage, 0.25 oz

Add Goodness Gardens Farm Fresh Singles Sage, 0.25 oz to Favorites.Add Goodness Gardens Farm Fresh Singles Sage, 0.25 oz to Favorites.

$0.99$3.96/oz

1 tsp ground black pepper

McCormick Coarse Ground Black Pepper, 3.12 oz

Add McCormick Coarse Ground Black Pepper, 3.12 oz to Favorites.Add McCormick Coarse Ground Black Pepper, 3.12 oz to Favorites.

$5.99$1.92/oz

1/2 cup Breakstone's Sour Cream

Breakstone's All Natural Sour Cream, 16 oz

Add Breakstone's All Natural Sour Cream, 16 oz to Favorites.Add Breakstone's All Natural Sour Cream, 16 oz to Favorites.

$2.89$0.18/oz

Directions

Heat oven to 450 Degrees.
Set oven rack to lower part of the oven.
Cover rimmed baking sheet with parchment paper.
Spread vegetables onto prepared baking sheet.
Pulse garlic in small food processor.
Add butter and sage.
Pulse until butter resembles small crumbs.
Sprinkle butter and black pepper over vegetables.
Bake for 25 to 30 min. or until vegetables are golden brown and tender; stirring after 15 min.
Serve with sour cream.
Special Extra: Garnish with additional fresh sage leaves.