Southwest Mango Pizza

Recipe - ShopRite Corporate

Prep Time15 Minutes

Servings4

Cook Time15 Minutes

Calories453

Ingredients

1 Chipotle Pepper Packed in Adobo Sauce + 2 tbs reserved

1 Roasted Red Bell Pepper, seeded and cut into strips

1 tbs Sour Cream

1 tbs Extra-Virgin Olive Oil

1 tsp Aged Balsamic Vinegar

Flour, for rolling

14 oz Whole Wheat Pizza Dough, rolled out to 12 inches

Chipotle Sauce

1/2 cup Rotisserie Chicken Breast, shredded

1 cup Monterey Jack Cheese, shredded

1/2 cup Sweet Corn Kernels

1/3 cup Black Beans (rinsed and drained if canned)

10 Zucchini Slices, thinly sliced

3/4 cup Mango, diced

Red Onion, thinly sliced

Cilantro

Fresh Lime Wedge (optional)

Directions

Preheat oven to 450°F.
Place a baking stone in the oven to preheat (unless using a pre-baked store-bought pizza crust – then follow the package instructions).
Coat a pizza peel with flour and place pizza dough on top.
Top pizza dough evenly with chipotle sauce.
Add chicken and cheese, then follow with corn, beans and zucchini.
Slide the dough onto the baking stone and bake for 15 to 20 minutes, until the crust is toasted and golden.
Remove from oven and top with mango.
Add red onion and cilantro to taste.
Squeeze fresh lime juice over pizza before serving, if desired.
Cut the pizza into 8 slices.

15 minutes

Prep Time

15 minutes

Cook Time

Servings

453

Calories

Directions

Preheat oven to 450°F.
Place a baking stone in the oven to preheat (unless using a pre-baked store-bought pizza crust – then follow the package instructions).
Coat a pizza peel with flour and place pizza dough on top.
Top pizza dough evenly with chipotle sauce.
Add chicken and cheese, then follow with corn, beans and zucchini.
Slide the dough onto the baking stone and bake for 15 to 20 minutes, until the crust is toasted and golden.
Remove from oven and top with mango.
Add red onion and cilantro to taste.
Squeeze fresh lime juice over pizza before serving, if desired.
Cut the pizza into 8 slices.