Protein+® Rigatoni Bolognese
Tender rigatoni tossed in a rich, slow-cooked beef ragù with wine, tomatoes, and Parmigiano—classic Italian comfort with a refined touch.
Recipe - ShopRite Corporate
Protein+® Rigatoni Bolognese
0
Servings7
Cook Time85 Minutes
Ingredients
1 Box Barilla® Protein+® Rigatoni pasta
2 Tablespoons extra virgin olive oil
1 Stalk celery, ground or grated
1 Carrot, ground or grated
1 Onion, ground or grated
1 Pound ground beef
1/2 Cup red wine
2 Cups canned diced tomatoes
1/2 Cup Parmigiano-Reggiano cheese, grated
2 Tablespoons butter
Sea salt and black pepper, to taste
Directions
- In a skillet sauté prepared celery, carrot and onion with olive oil for five minutes. Add in beef and brown, about 10 minutes.
- Deglaze with wine, reduce completely, stir in tomatoes and 1 cup of water, season with salt and pepper and cook over medium heat for 20 minutes.
- Meanwhile, bring a large pot of water to a boil, cook pasta according to package directions.
- Drain pasta and toss with meat sauce over high heat for one minute. Turn off heat, stir in cheese and butter before serving.
0 minutes
Prep Time
85 minutes
Cook Time
7
Servings
Shop Ingredients
Makes 7 servings
Barilla Protein+ Rigatoni Grain & Legume Pasta, 14.5 oz
On Sale!
$2.99 was $3.19$0.21/oz
Bowl & Basket Extra Virgin Olive Oil, 51 fl oz
$21.99$0.43/fl oz
Fresh Celery, each
On Sale!
$1.69 was $1.99
Organic Carrots, 1 Bunch, 1 each
$2.49
Fresh Sweet Onion
$0.45 avg/ea$1.49/lb
Freshly Ground Beef, 93% Lean / 7% Fat, Average Weight 1.25 lb Pack
$8.74 avg/ea$6.99/lb
Not Available
Bowl & Basket Petite Diced Tomatoes, 14.5 oz
$0.99$0.07/oz
Not Available
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
On Sale!
$3.99 was $4.29$3.99/lb
Bowl & Basket Pure Ground Black Pepper, 3 oz
$3.49$1.16/oz
Directions
- In a skillet sauté prepared celery, carrot and onion with olive oil for five minutes. Add in beef and brown, about 10 minutes.
- Deglaze with wine, reduce completely, stir in tomatoes and 1 cup of water, season with salt and pepper and cook over medium heat for 20 minutes.
- Meanwhile, bring a large pot of water to a boil, cook pasta according to package directions.
- Drain pasta and toss with meat sauce over high heat for one minute. Turn off heat, stir in cheese and butter before serving.