Pork PicadilloPork Picadillo
Pork Picadillo
Pork Picadillo
Logo
Recipe - ShopRite Corporate
PorkPicadillo.jpg
Pork Picadillo
Prep Time20 Minutes
Servings4
Cook Time25 Minutes
Calories451
Ingredients
1 cup Bowl & Basket Rice Enriched Long Grain White
1 tbs olive oil
4 garlic cloves, minced
3 bay leaves
1 small white onion, chopped
1 lb Wholesome Pantry ground pork
4 medium Roma tomatoes, chopped
1/3 cup drained sliced Spanish salad olives
1/3 cup tomato paste
1/4 cup golden raisins
1 tbs dried oregano
1 tbs ground cumin
1/8 tsp ground red pepper
Chopped fresh cilantro leaves (optional)
Directions

1. Prepare rice as label directs.

 

2. In large skillet, heat oil over medium heat; add garlic, bay leaves and onion. Cook and stir 3 minutes. Add pork; cook 8 minutes or until browned, breaking up meat with side of spoon.

 

3. Stir in tomatoes, olives, tomato paste, raisins, oregano, cumin, red pepper, 1 cup water, ½ teaspoon salt and â…› teaspoon black pepper; increase heat to medium-high. Heat to a simmer; reduce heat to low. Cook and stir 10 minutes. Makes about 4 cups.

 

4. Remove bay leaves; serve over rice garnished with cilantro, if desired.

 

Dietitian Tip: Pump up the fiber by incorporating a frozen veggie rice mix into the white rice when it’s finished cooking. The heat from the rice will thaw the frozen veggies for a quick way to increase your vegetables.

 

Nutritional Information
  • 21 g Fat
  • 6 g Saturated Fat
  • 68 mg Cholesterol
  • 543 mg Sodium
  • 41 g Carbohydrates
  • 4 g Fiber
  • 10 g Sugars
  • 0 g Added Sugars
  • 25 g Protein
20 minutes
Prep Time
25 minutes
Cook Time
4
Servings
451
Calories

Shop Ingredients

Makes 4 servings
1 cup Bowl & Basket Rice Enriched Long Grain White
Bowl & Basket Enriched Long Grain White Rice, 5 lb
Bowl & Basket Enriched Long Grain White Rice, 5 lb
$3.99$0.80/lb
1 tbs olive oil
Pompeian Smooth Extra Virgin Olive Oil, 16 fl oz
Pompeian Smooth Extra Virgin Olive Oil, 16 fl oz
$9.49$0.59/fl oz
4 garlic cloves, minced
Christopher Ranch Gilroy's Finest Peeled Garlic, 6 oz
Christopher Ranch Gilroy's Finest Peeled Garlic, 6 oz
$3.49$0.58/oz
3 bay leaves
McCormick Bay Leaves, 0.12 oz
McCormick Bay Leaves, 0.12 oz
On Sale!
$4.79 was $5.29$39.92/oz
1 small white onion, chopped
White Onion, 1 ct, 13 oz
White Onion, 1 ct, 13 oz
$1.21 avg/ea$1.49/lb
1 lb Wholesome Pantry ground pork
Wholesome Pantry Ground Pork, 16 oz
Wholesome Pantry Ground Pork, 16 oz
$5.99$0.37/oz
4 medium Roma tomatoes, chopped
Roma Tomato
Roma Tomato
$0.75 avg/ea$1.99/lb
1/3 cup drained sliced Spanish salad olives
Cento Spanish Salad Olives, 10 oz
Cento Spanish Salad Olives, 10 oz
On Sale!
$2.49 was $2.99$0.25/oz
1/3 cup tomato paste
Contadina Roma Tomatoes Paste, 18 oz
Contadina Roma Tomatoes Paste, 18 oz
$2.99$0.17/oz
1/4 cup golden raisins
Sun-Maid California Golden Raisins, 12 oz
Sun-Maid California Golden Raisins, 12 oz
On Sale! Limit 4
$3.99 was $4.29$0.33/oz
1 tbs dried oregano
Badia Organic Oregano 0.75 oz
Badia Organic Oregano 0.75 oz
On Sale!
$3.69 was $4.29$4.92/oz
1 tbs ground cumin
Badia Cumin Seed, 1 oz
Badia Cumin Seed, 1 oz
$1.49$1.49/oz
1/8 tsp ground red pepper
Badia Crushed Red Pepper, 12 oz
Badia Crushed Red Pepper, 12 oz
$6.99$0.58/oz
Chopped fresh cilantro leaves (optional)
Fresh Cilantro, 1 bunch, 1 each
Fresh Cilantro, 1 bunch, 1 each
$0.99

Nutritional Information

  • 21 g Fat
  • 6 g Saturated Fat
  • 68 mg Cholesterol
  • 543 mg Sodium
  • 41 g Carbohydrates
  • 4 g Fiber
  • 10 g Sugars
  • 0 g Added Sugars
  • 25 g Protein

Directions

1. Prepare rice as label directs.

 

2. In large skillet, heat oil over medium heat; add garlic, bay leaves and onion. Cook and stir 3 minutes. Add pork; cook 8 minutes or until browned, breaking up meat with side of spoon.

 

3. Stir in tomatoes, olives, tomato paste, raisins, oregano, cumin, red pepper, 1 cup water, ½ teaspoon salt and â…› teaspoon black pepper; increase heat to medium-high. Heat to a simmer; reduce heat to low. Cook and stir 10 minutes. Makes about 4 cups.

 

4. Remove bay leaves; serve over rice garnished with cilantro, if desired.

 

Dietitian Tip: Pump up the fiber by incorporating a frozen veggie rice mix into the white rice when it’s finished cooking. The heat from the rice will thaw the frozen veggies for a quick way to increase your vegetables.