Peanut Butter Blondie BitesPeanut Butter Blondie Bites
Peanut Butter Blondie Bites

Peanut Butter Blondie Bites

Allie Roomberg, @BakingAMoment
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Recipe - ShopRite Corporate
PeanutButterBlondieBites.jpg
Peanut Butter Blondie Bites
Prep Time20 Minutes
Servings30
0
Ingredients
1 cup Bowl & Basket Light Brown Sugar
1/2 cup Bowl & Basket Unsalted Butter, melted
1 large Bowl & Basket Egg
1/3 cup Bowl & Basket Peanut Butter
1 cup Bowl & Basket All-Purpose Flour
1/4 cup Bowl & Basket Peanut Butter Chips
1/4 cup Bowl & Basket Milk Chocolate Chips, plus extra for drizzling
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp kosher salt
1 1/2 tbs roasted, salted peanuts, finely chopped
Directions

1. Preheat the oven to 325 degrees F and lightly mist a mini-muffin pan with non-stick spray.

 

2. Whisk the Bowl & Basket Light Brown Sugar and melted Bowl & Basket Unsalted Butter together in a large mixing bowl.

 

3. Whisk in the Bowl & Basket Egg and Bowl & Basket Peanut Butter.

 

4. Add the Bowl & Basket All-Purpose Flour, baking powder, baking soda, salt, Bowl & Basket Peanut Butter Chips, and Bowl & Basket Milk Chocolate Chips, and fold together until combined.

 

5. Place 1 tablespoon of the blondie batter into each well of the mini-muffin pan, and sprinkle with chopped peanuts.

 

6. Bake for 10 to 14 minutes, or until set around the edges but still soft in the middles.

 

7. Drizzle with melted chocolate from remaining Bowl & Basket Milk Chocolate Chips.

 

20 minutes
Prep Time
0 minutes
Cook Time
30
Servings

Shop Ingredients

Makes 30 servings
1 cup Bowl & Basket Light Brown Sugar
Bowl & Basket Light Brown Sugar, 32 oz
Bowl & Basket Light Brown Sugar, 32 oz
$2.79$1.40/lb
1/2 cup Bowl & Basket Unsalted Butter, melted
Bowl & Basket Whipped Unsalted Butter, 8 oz
Bowl & Basket Whipped Unsalted Butter, 8 oz
$2.49$0.31/oz
1 large Bowl & Basket Egg
Bowl & Basket Cage Free Liquid Egg Substitute, 16 oz
Bowl & Basket Cage Free Liquid Egg Substitute, 16 oz
$4.49$0.28/oz
1/3 cup Bowl & Basket Peanut Butter
Bowl & Basket Creamy Peanut Butter, 16.3 oz
Bowl & Basket Creamy Peanut Butter, 16.3 oz
$1.99$0.12/oz
1 cup Bowl & Basket All-Purpose Flour
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb
$2.59$0.52/lb
1/4 cup Bowl & Basket Peanut Butter Chips
Bowl & Basket Filled Pretzels with Peanut Butter, 24 oz
Bowl & Basket Filled Pretzels with Peanut Butter, 24 oz
2 for $9.19
$4.60 was $4.99$0.19/oz
With Price Plus Club Card
1/4 cup Bowl & Basket Milk Chocolate Chips, plus extra for drizzling
Ghirardelli Milk Chocolate Flavored Melting Wafers, 10 oz
Ghirardelli Milk Chocolate Flavored Melting Wafers, 10 oz
$6.99$0.70/oz
1/2 tsp baking powder
Rumford Baking Powder, 8.1 oz
Rumford Baking Powder, 8.1 oz
$4.99$0.62/oz
1/2 tsp baking soda
Arm & Hammer Fridge-N-Freezer Baking Soda, 14 oz
Arm & Hammer Fridge-N-Freezer Baking Soda, 14 oz
$1.49$0.11/oz
1/4 tsp kosher salt
Morton Kosher Salt, Coarse, 16 Ounce
Morton Kosher Salt, Coarse, 16 Ounce
$2.39$0.15/oz
1 1/2 tbs roasted, salted peanuts, finely chopped
PF Snacks Roasted Salted Peanuts, 16 oz
PF Snacks Roasted Salted Peanuts, 16 oz
$3.49$0.22/oz

Directions

1. Preheat the oven to 325 degrees F and lightly mist a mini-muffin pan with non-stick spray.

 

2. Whisk the Bowl & Basket Light Brown Sugar and melted Bowl & Basket Unsalted Butter together in a large mixing bowl.

 

3. Whisk in the Bowl & Basket Egg and Bowl & Basket Peanut Butter.

 

4. Add the Bowl & Basket All-Purpose Flour, baking powder, baking soda, salt, Bowl & Basket Peanut Butter Chips, and Bowl & Basket Milk Chocolate Chips, and fold together until combined.

 

5. Place 1 tablespoon of the blondie batter into each well of the mini-muffin pan, and sprinkle with chopped peanuts.

 

6. Bake for 10 to 14 minutes, or until set around the edges but still soft in the middles.

 

7. Drizzle with melted chocolate from remaining Bowl & Basket Milk Chocolate Chips.