PHILADELPHIA 3-Step Chocolate Chip CheesecakePHILADELPHIA 3-Step Chocolate Chip Cheesecake
PHILADELPHIA 3-Step Chocolate Chip Cheesecake
PHILADELPHIA 3-Step Chocolate Chip Cheesecake
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Recipe - ShopRite of East Haven
PHILADELPHIA3-StepChocolateChipCheesecake.jpg
PHILADELPHIA 3-Step Chocolate Chip Cheesecake
Prep Time15 Minutes
Servings8
Cook Time40 Minutes
Ingredients
2 pkg (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp vanilla
2 eggs
3/4 cup miniature semi-sweet chocolate chips, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
Directions

1. Heat oven to 350°F.

 

2. Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs; mix just until blended. Stir in 1/2 cup chocolate chips.

 

3.Pour into crust. Sprinkle with remaining chocolate chips.

 

4. Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours.

 

15 minutes
Prep Time
40 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
2 pkg (8 oz. each) PHILADELPHIA Cream Cheese, softened
Philadelphia Original Cream Cheese, 8 oz
Philadelphia Original Cream Cheese, 8 oz
$3.99$0.50/oz
1/2 cup sugar
Bowl & Basket Granulated Sugar, 4 lb
Bowl & Basket Granulated Sugar, 4 lb
$3.99$1.00/lb
1/2 tsp vanilla
McCormick Gourmet Organic Premium Pure Vanilla Extract, 2 fl oz
McCormick Gourmet Organic Premium Pure Vanilla Extract, 2 fl oz
On Sale!
$9.49 was $9.99$4.75/fl oz
2 eggs
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
$5.99$0.50 each
3/4 cup miniature semi-sweet chocolate chips, divided
Hershey's Semi-Sweet Chocolate Chips, 12 oz
Hershey's Semi-Sweet Chocolate Chips, 12 oz
On Sale! Limit 4
$3.29 was $3.79$0.27/oz
1 ready-to-use graham cracker crumb crust (6 oz.)
Keebler Ready Crust 10 Inch Size Graham Pie Crust, 9 oz
Keebler Ready Crust 10 Inch Size Graham Pie Crust, 9 oz
$3.79$0.42/oz

Directions

1. Heat oven to 350°F.

 

2. Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs; mix just until blended. Stir in 1/2 cup chocolate chips.

 

3.Pour into crust. Sprinkle with remaining chocolate chips.

 

4. Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours.