PHILADELPHIA 3-STEP Pumpkin CheesecakePHILADELPHIA 3-STEP Pumpkin Cheesecake
PHILADELPHIA 3-STEP Pumpkin Cheesecake

PHILADELPHIA 3-STEP Pumpkin Cheesecake

Logo
Recipe - ShopRite Corporate
PHILADELPHIA3-STEPPumpkinCheesecake.jpg
PHILADELPHIA 3-STEP Pumpkin Cheesecake
Prep Time10 Minutes
Servings8
Cook Time40 Minutes
Calories400
Ingredients
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 cup canned pumpkin
1/2 tsp vanilla
1/2 tsp ground cinnamon
dash ground cloves
dash ground nutmeg
2 eggs
1 ready-to-use graham cracker crumb crust (6 oz.)
1 cup thawed COOL WHIP Whipped Topping
Directions

1. Heat oven to 350°F.

 

2. Beat cream cheese, sugar, pumpkin, vanilla and spices in large bowl with mixer until blended. Add eggs; beat just until blended.

 

3. Pour into crust.

 

4. Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Top with COOL WHIP just before serving.

 

Nutritional Information
  • 27 g Total Fat
  • 16 g Saturated Fat
  • 0 g Trans Fat
  • 120 mg Cholesterol
  • 320 mg Sodium
  • 32 g Total Carbohydrates
  • 1 g Dietary Fibers
  • 22 g Sugars
  • 6 g Protein
10 minutes
Prep Time
40 minutes
Cook Time
8
Servings
400
Calories

Directions

1. Heat oven to 350°F.

 

2. Beat cream cheese, sugar, pumpkin, vanilla and spices in large bowl with mixer until blended. Add eggs; beat just until blended.

 

3. Pour into crust.

 

4. Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Top with COOL WHIP just before serving.