Hershey's Toffee Bits CookieHershey's Toffee Bits Cookie
Hershey's Toffee Bits Cookie
Hershey's Toffee Bits Cookie
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Recipe - ShopRite Corporate
Hershey'sToffeeBitsCookie.jpg
Hershey's Toffee Bits Cookie
Prep Time20 Minutes
Servings48
Cook Time10 Minutes
Calories80
Ingredients
1/2 cup butter or margarine (1 sticks), softened
3/4 cup granulated sugar
3/4 cup Packed light brown sugar
1 tsp vanilla extract
2 Eggs
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 1/3 cups HEATH BITS O’ BRICKLE Toffee Bits(8oz pkg)
Directions
  1. Heat oven to 350°F.
  2. Lightly grease cookie sheet or line with parchment paper.
  3. Stir together flour, baking soda and salt; set aside.
  4. Beat butter, granulated sugar, brown sugar and vanilla in a large bowl until well blended.
  5. Add eggs; beat well.
  6. Gradually add flour mixture, beating until well blended.
  7. Stir in toffee bits. Drop by rounded teaspoons onto prepared cookie sheet.
  8. Bake 9 to 11 minutes or until lightly browned.
  9. Cool slightly; remove from cookie sheet to wire rack.
  10. Cool completely.

 

Nutritional Information
  • 3.5 g Total Fat
  • 13 g Total Carbohydrates
  • 9 g Total Sugars
  • 1 g Protein
20 minutes
Prep Time
10 minutes
Cook Time
48
Servings
80
Calories

Shop Ingredients

Makes 48 servings
1/2 cup butter or margarine (1 sticks), softened
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz
2 for $11.99
$6.00 was $6.99$0.37/oz
With Price Plus Club Card
3/4 cup granulated sugar
Bowl & Basket Granulated Sugar, 4 lb
Bowl & Basket Granulated Sugar, 4 lb
$3.79$0.95/lb
3/4 cup Packed light brown sugar
Wholesome Pantry Organic Light Brown Sugar, 24 oz
Wholesome Pantry Organic Light Brown Sugar, 24 oz
$3.89$0.16/oz
1 tsp vanilla extract
McCormick Small Batch Pure Vanilla Extract, 2 fl oz
McCormick Small Batch Pure Vanilla Extract, 2 fl oz
$9.99$5.00/fl oz
2 Eggs
Eggland's Best Large Eggs, 18 count
Eggland's Best Large Eggs, 18 count
$7.99$0.44 each
2 1/4 cups all-purpose flour
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
$1.49$0.75/lb
1 tsp baking soda
Arm & Hammer Pure Baking Soda, 1 lb
Arm & Hammer Pure Baking Soda, 1 lb
$1.19$0.07/oz
1/2 tsp salt
Morton Coarse Kosher Salt, 48 oz
Morton Coarse Kosher Salt, 48 oz
$4.59$0.10/oz
1 1/3 cups HEATH BITS O’ BRICKLE Toffee Bits(8oz pkg)
Heath Milk Chocolate English Toffee Bits, 8 oz
Heath Milk Chocolate English Toffee Bits, 8 oz
On Sale! Limit 4
$3.29 was $3.79$0.41/oz

Nutritional Information

  • 3.5 g Total Fat
  • 13 g Total Carbohydrates
  • 9 g Total Sugars
  • 1 g Protein

Directions

  1. Heat oven to 350°F.
  2. Lightly grease cookie sheet or line with parchment paper.
  3. Stir together flour, baking soda and salt; set aside.
  4. Beat butter, granulated sugar, brown sugar and vanilla in a large bowl until well blended.
  5. Add eggs; beat well.
  6. Gradually add flour mixture, beating until well blended.
  7. Stir in toffee bits. Drop by rounded teaspoons onto prepared cookie sheet.
  8. Bake 9 to 11 minutes or until lightly browned.
  9. Cool slightly; remove from cookie sheet to wire rack.
  10. Cool completely.