Grilled Citrus Lobster Tails with Arugula Salad & Fresh StrawberriesGrilled Citrus Lobster Tails with Arugula Salad & Fresh Strawberries
Grilled Citrus Lobster Tails with Arugula Salad & Fresh Strawberries
Grilled Citrus Lobster Tails with Arugula Salad & Fresh Strawberries
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Recipe - ShopRite Corporate
GrilledCitrusLobsterTailswithArugulaSaladandFreshStrawberries.jpg
Grilled Citrus Lobster Tails with Arugula Salad & Fresh Strawberries
Prep Time20 Minutes
Servings4
Cook Time10 Minutes
Calories300
Ingredients
1/4 cup Fresh Lemon Juice
1/4 cup Simply Orange Juice
1 tsp Lemon Zest
1 tsp Orange Zest
3 tbs Olive Oil
4 Lobster Tails (about 6 ounces each)
1 package (5 ounces) Arugula
1/2 cup Chopped Pecans
1/2 cup Thinly Sliced Radishes
1 cup Thinly Sliced Strawberries
Directions

1. In large bowl, whisk lemon juice, orange juice, lemon zest, orange zest and ¼ teaspoon fresh ground pepper; whisking constantly, slowly drizzle in oil until emulsified. With scissors, cut underside of tails lengthwise down center; with fingers, spread apart slightly to expose meat. Transfer ½ the lemon juice mixture to small bowl; brush over meat and let stand 20 minutes.

 

2. Prepare outdoor grill for direct grilling over medium-high heat. Place tails, cut side up, on hot grill rack; cover and cook 10 minutes or until meat turns opaque throughout and internal temperature reaches 145°, turning once.

 

3. Add arugula, pecans and radishes to remaining lemon juice mixture; toss. Makes about 8 cups.

 

4. Serve arugula salad topped with lobster tails and strawberries.

 

Nutritional Information
  • Approximate nutritional values per serving (1 lobster tail, 2 cups salad):
  • 21 g Fat
  • 61 mg Cholesterol
  • 358 mg Sodium
  • 11 g Carbohydrates
  • 3 g Fiber
  • 5 g Sugars
  • 0 g Added Sugars
  • 20 g Protein
20 minutes
Prep Time
10 minutes
Cook Time
4
Servings
300
Calories

Shop Ingredients

Makes 4 servings
1/4 cup Fresh Lemon Juice
Sicilia Original Lemon Juice, 4 fl oz
Sicilia Original Lemon Juice, 4 fl oz
$1.49$0.37/fl oz
1/4 cup Simply Orange Juice
Simply Orange Pulp Free Juice Bottle, 11.5 fl oz
Simply Orange Pulp Free Juice Bottle, 11.5 fl oz
$1.99$0.17/fl oz
1 tsp Lemon Zest
Lemon Large, 1 ct, 1 each
Lemon Large, 1 ct, 1 each
$0.60
1 tsp Orange Zest
Minneola Oranges, 1 ct, 1 each
Minneola Oranges, 1 ct, 1 each
$1.00
3 tbs Olive Oil
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
On Sale!
$27.99 was $37.49$0.41/fl oz
4 Lobster Tails (about 6 ounces each)
Fresh Seafood Department Wild Caught Live Lobsters, 1.3 pound
Fresh Seafood Department Wild Caught Live Lobsters, 1.3 pound
On Sale!
$11.69 avg/ea was $14.29 avg/ea$8.99/lb
1 package (5 ounces) Arugula
Bowl & Basket Arugula, 5 oz
Bowl & Basket Arugula, 5 oz
$2.79$0.56/oz
1/2 cup Chopped Pecans
Bowl & Basket Specialty Halves Raw Pecans, 8 oz
Bowl & Basket Specialty Halves Raw Pecans, 8 oz
$5.79$0.72/oz
1/2 cup Thinly Sliced Radishes
Red Radishes, 1 each
Red Radishes, 1 each
$1.49
1 cup Thinly Sliced Strawberries
Organic Strawberries, 1 each
Organic Strawberries, 1 each
$5.99

Nutritional Information

  • Approximate nutritional values per serving (1 lobster tail, 2 cups salad):
  • 21 g Fat
  • 61 mg Cholesterol
  • 358 mg Sodium
  • 11 g Carbohydrates
  • 3 g Fiber
  • 5 g Sugars
  • 0 g Added Sugars
  • 20 g Protein

Directions

1. In large bowl, whisk lemon juice, orange juice, lemon zest, orange zest and ¼ teaspoon fresh ground pepper; whisking constantly, slowly drizzle in oil until emulsified. With scissors, cut underside of tails lengthwise down center; with fingers, spread apart slightly to expose meat. Transfer ½ the lemon juice mixture to small bowl; brush over meat and let stand 20 minutes.

 

2. Prepare outdoor grill for direct grilling over medium-high heat. Place tails, cut side up, on hot grill rack; cover and cook 10 minutes or until meat turns opaque throughout and internal temperature reaches 145°, turning once.

 

3. Add arugula, pecans and radishes to remaining lemon juice mixture; toss. Makes about 8 cups.

 

4. Serve arugula salad topped with lobster tails and strawberries.