Gorton's Air Fried Fish Tacos with Slaw
Recipe - ShopRite Corporate
Gorton's Air Fried Fish Tacos with Slaw
Prep Time10 Minutes
Servings2
Cook Time20 Minutes
Calories190
Ingredients
4 Gorton’s Air Fried Fish Fillets
1 cup Purple Cabbage, shredded
1/4 cup Carrots, shredded
1 Jalapeno, seeded and minced
1/4 cup Mayonnaise
1/4 cup Plain Greek Yogurt
2 tbs Fresh Lime Juice
6 small Flour Tortillas
Lime Slices and Fresh Cilantro, to serve
Directions
- Cook the Gorton’s Air Fried Fish Fillets as directed on the package.
- For the slaw: mix the shredded cabbage, lettuce, carrots, and jalapeno with the mayonnaise, yogurt, and lime juice.
- Warm up the tortillas.
- Assemble the tacos by dividing the slaw evenly between each tortilla, and topping the slaw with the fish fillets (broken in pieces).
- Serve immediately.
Nutritional Information
- 4.5 g Total Fat
- 24 g Total Carbohydrate
- 13 g Protein
10 minutes
Prep Time
20 minutes
Cook Time
2
Servings
190
Calories
Shop Ingredients
Makes 2 servings
Gorton's Wild Alaskan Pollock Air Fried Fish Fillets, 8 count, 15.2 oz
$7.97$0.52/oz
Green Cabbage, 1 ct, 3.5 pound
On Sale!
$2.77 avg/ea was $3.12 avg/ea$0.79/lb
Fresh Baby Carrots, 2 pound
$2.59$1.30/lb
Jalapeno Pepper, 1 ct, 4 oz
$0.50 avg/ea$0.12/oz
Kraft Creamy & Smooth Real Mayo Mayonnaise, 30 fl oz
$5.99$0.20/fl oz
Chobani Lowfat Plain Greek Yogurt, 32 oz
$6.99$0.22/oz
Fresh Lime, 1 each
$0.50
Chi-Chi's Flour Tortillas, 10 count, 17.5 oz
$2.79$0.16/oz
Fresh Cilantro, 1 bunch, 1 each
$0.99
Nutritional Information
- 4.5 g Total Fat
- 24 g Total Carbohydrate
- 13 g Protein
Directions
- Cook the Gorton’s Air Fried Fish Fillets as directed on the package.
- For the slaw: mix the shredded cabbage, lettuce, carrots, and jalapeno with the mayonnaise, yogurt, and lime juice.
- Warm up the tortillas.
- Assemble the tacos by dividing the slaw evenly between each tortilla, and topping the slaw with the fish fillets (broken in pieces).
- Serve immediately.