


Creamy Cacio e pepe Pasta with Chili Flakes & Thyme
Recipe - ShopRite Corporate

Creamy Cacio e pepe Pasta with Chili Flakes & Thyme
0
Servings8
Cook Time30 Minutes
0Ingredients
1 Box Barilla® Al Bronzo Spaghetti pasta
3 Tablespoons extra virgin olive oil
1 Clove garlic, minced
1/2 Teaspoon chili flakes
1/4 Teaspoon Black pepper
6 Sprigs thyme, divided
1 Cup Pecorino Romano cheese, grated
Salt, To taste
Directions
- Bring a large pot of water to a boil, season it lightly with sea salt, cook pasta one minute less than package directions; reserve 1 cup of pasta water.
- Meanwhile, in a skillet sauté garlic, olive oil, chili flakes and 4 sprigs of thyme. When the oil starts frying add 2/3 cup pasta cooking water and bring to a simmer.
- Toss pasta with thyme mixture over high heat for one minute. Turn off heat, discard sprigs of thyme, stir in black pepper, cheese and 1/3 cup of reserved cooking water. Mix well until well combined.
- Finish with more black pepper and garnish with thyme leaves over the top.
0 minutes
Prep Time
30 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Barilla Al Bronzo Spaghetti N.305 Pasta, 1 lb
On Sale! Limit 4
$1.99 was $3.49$0.12/oz
Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz
$12.99$0.51/fl oz
Wholesome Pantry Organic Fresh Peeled Garlic, 6 count, 6 oz
$3.99$0.67/oz
Bowl & Basket Crushed Red Pepper, 1.5 oz
$1.29$0.86/oz
Wholesome Pantry Organic Black Pepper, 1.90 oz
On Sale! Limit 4
$3.49 was $3.99$1.84/oz
Wholesome Pantry Organic Herbs Thyme, 0.66 oz
$1.99$3.02/oz
Bowl & Basket Specialty Pecorino Romano Grated Cheese, 16 oz
$7.99$0.50/oz
Badia Smoked Sea Salt, 9 oz
$5.69$1.90/oz
Directions
- Bring a large pot of water to a boil, season it lightly with sea salt, cook pasta one minute less than package directions; reserve 1 cup of pasta water.
- Meanwhile, in a skillet sauté garlic, olive oil, chili flakes and 4 sprigs of thyme. When the oil starts frying add 2/3 cup pasta cooking water and bring to a simmer.
- Toss pasta with thyme mixture over high heat for one minute. Turn off heat, discard sprigs of thyme, stir in black pepper, cheese and 1/3 cup of reserved cooking water. Mix well until well combined.
- Finish with more black pepper and garnish with thyme leaves over the top.