Tips: This recipe will work in a variety of baking dishes such as a 13x9x2-inch dish or a round or oval shaped 3-quart casserole dish.

Cook the cavatappi in a saucepot according the the package directions. While the cavatappi is cooking, heat the oven to 375°F. Drain the cavatappi in a colander and return to the saucepot. Stir in the soup, 3 cups cheese, milk and cayenne pepper. Spoon the mixture into a 3 quart baking dish. Mix the panko, butter and remaining 1/4 cup cheese. Sprinkle the panko mixture over the cavatappi mixture. Bake for 20 minutes or until hot and the panko mixture is golden brown.