Boursin Summer Burger

Recipe - ShopRite Corporate

Prep Time7 Minutes

Servings4

Cook Time8 Minutes

Ingredients

1 box Boursin Garlic & Fine Herbs Cheese

1 lb Ground Beef, divided into 4 patties

1 Watermelon Radish or 6 Red Radishes

1 Yellow Tomato

1 Red Tomato

1 Medium Red Onion

1 handful of Baby Greens

2 tbs Cilantro

1 tbs White Vinegar

Salt and Pepper

4 Burger Buns

Directions

1. Preheat grill and form beef into 4 equally sized patties.

2. Thinly slice onions and radish and place in small bowl with vinegar and a pinch of salt. Slice tomatoes, set aside.

3. Grill burgers for 3 minutes per side or until the internal temperature is ~160°. Toast buns while burgers cook.

4. Toss greens with olive oil, salt, and pepper.

5. Assemble your burger! Start with bun base, add greens, tomatoes, radish, and onions. Top with burger patty and crumbled Boursin Garlic & Fine Herbs Cheese. Finish with cilantro, onions and top of bun.

7 minutes

Prep Time

8 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1 box Boursin Garlic & Fine Herbs Cheese

Boursin Garlic & Fine Herbs Spreadable Gourmet Cheese, 5.3 oz

Add Boursin Garlic & Fine Herbs Spreadable Gourmet Cheese, 5.3 oz to Favorites.Add Boursin Garlic & Fine Herbs Spreadable Gourmet Cheese, 5.3 oz to Favorites.

$6.99$1.34/oz

1 lb Ground Beef, divided into 4 patties

93% Lean Ground Beef

Add 93% Lean Ground Beef to Favorites.Add 93% Lean Ground Beef to Favorites.

$8.11 avg/ea$6.49/lb

1 Watermelon Radish or 6 Red Radishes

Red Radishes, 1 each

Add Red Radishes, 1 each to Favorites.Add Red Radishes, 1 each to Favorites.

$1.49

1 Yellow Tomato

Sunset Wild Wonders Gourmet Medley Cultivar Tomatoes, 1.5 lb

On Sale!

Add Sunset Wild Wonders Gourmet Medley Cultivar Tomatoes, 1.5 lb to Favorites.Add Sunset Wild Wonders Gourmet Medley Cultivar Tomatoes, 1.5 lb to Favorites.

$4.99 was $6.99$3.33 each

1 Red Tomato

Jersey Red Tomato, 1 ct, 8 oz

Add Jersey Red Tomato, 1 ct, 8 oz to Favorites.Add Jersey Red Tomato, 1 ct, 8 oz to Favorites.

$1.50 avg/ea$0.19/oz

1 Medium Red Onion

Red Onion

Add Red Onion to Favorites.Add Red Onion to Favorites.

$0.93 avg/ea$1.49/lb

1 handful of Baby Greens

Wholesome Pantry Organic Baby Spinach, 16 oz

On Sale! Limit 4

Add Wholesome Pantry Organic Baby Spinach, 16 oz to Favorites.Add Wholesome Pantry Organic Baby Spinach, 16 oz to Favorites.

$4.99 was $5.99$0.31/oz

2 tbs Cilantro

Badia Cilantro, .25 oz

Add Badia Cilantro, .25 oz to Favorites.Add Badia Cilantro, .25 oz to Favorites.

$1.49$5.96/oz

1 tbs White Vinegar

Bowl & Basket Distilled White Vinegar, 128 fl oz

Add Bowl & Basket Distilled White Vinegar, 128 fl oz to Favorites.Add Bowl & Basket Distilled White Vinegar, 128 fl oz to Favorites.

$3.49$0.03/fl oz

Salt and Pepper

Jacent Culinary Elements Salt & Peppercorn Mills, 2 count

Add Jacent Culinary Elements Salt & Peppercorn Mills, 2 count to Favorites.Add Jacent Culinary Elements Salt & Peppercorn Mills, 2 count to Favorites.

$7.79

4 Burger Buns

Pretzilla Soft Pretzel Burger Buns, 4 count, 12.8 oz

Add Pretzilla Soft Pretzel Burger Buns, 4 count, 12.8 oz to Favorites.Add Pretzilla Soft Pretzel Burger Buns, 4 count, 12.8 oz to Favorites.

$5.99$1.50 each

Directions

1. Preheat grill and form beef into 4 equally sized patties.

2. Thinly slice onions and radish and place in small bowl with vinegar and a pinch of salt. Slice tomatoes, set aside.

3. Grill burgers for 3 minutes per side or until the internal temperature is ~160°. Toast buns while burgers cook.

4. Toss greens with olive oil, salt, and pepper.