3 Step Skillet Chicken Parmesan
Recipe - ShopRite Corporate
3 Step Skillet Chicken Parmesan
0
Servings4
Cook Time25 Minutes
Calories423
Ingredients
4 small Skinless, Boneless Chicken Breast Halves (about 1 1/4 pounds)
1 tbs Olive Oil
1 1/2 cups Prego® Traditional Italian Sauce or your favorite Prego® Italian Sauce
3 tbs grated Parmesan Cheese
1 1/2 cups Shredded Mozzarella Cheese (about 6 ounces)
Directions
1. Season the chicken as desired. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 6 minutes or until well browned on both sides.
2. Stir the sauce and the Parmesan cheese in the skillet. Reduce the heat to low. Cover and cook for 10 minutes or until the chicken is cooked through.
3. Sprinkle with the mozzarella and cover to melt.
Nutritional Information
- 19.2 g Fat
- 7.9 g Saturated Fat
- 137 mg Cholesterol
- 775 mg Sodium
- 10.8 g Carbohydrate
- 1.5 g Dietary Fiber
- 49.3 g Protein
- 22 % DV Vitamin A
- 3 % DV Vitamin C
- 31 % DV Calcium
- 11 % DV Iron
0 minutes
Prep Time
25 minutes
Cook Time
4
Servings
423
Calories
Shop Ingredients
Makes 4 servings
Bowl & Basket Boneless Skinless Fresh Chicken Breasts with Rib Meat
$8.90 avg/ea$3.99/lb
Bowl & Basket Classic Olive Oil, 25.5 fl oz
$12.99$0.51/fl oz
Prego Traditional Italian Sauce, 24 oz
$2.99$0.12/oz
Bowl & Basket Grated Parmesan Cheese, 8 oz
$3.49$0.44/oz
Bowl & Basket Shredded Whole Milk Mozzarella Cheese, 16 oz
$3.99$0.25/oz
Nutritional Information
- 19.2 g Fat
- 7.9 g Saturated Fat
- 137 mg Cholesterol
- 775 mg Sodium
- 10.8 g Carbohydrate
- 1.5 g Dietary Fiber
- 49.3 g Protein
- 22 % DV Vitamin A
- 3 % DV Vitamin C
- 31 % DV Calcium
- 11 % DV Iron
Directions
1. Season the chicken as desired. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 6 minutes or until well browned on both sides.
2. Stir the sauce and the Parmesan cheese in the skillet. Reduce the heat to low. Cover and cook for 10 minutes or until the chicken is cooked through.
3. Sprinkle with the mozzarella and cover to melt.