Filippo Berio Tomato & Ricotta Pesto, 6.7 oz
Weight
Ingredients
Tomatoes (28%), Sunflower Oil, Ricotta Cheese (Milk) (20.5%), Glucose Syrup, Cashew Nuts, Grana Padano Cheese (Milk), Basil, Walnuts, Extra Virgin Olive Oil, Sugar, Salt, Acidity Regulator (Lactic Acid), Cornflour, Garlic, Antioxidants (Sodium Ascorbate, Ascorbic Acid, Rosemary Extract), Oregano, Chili220cal
20g
5g
590mg
| % Daily Values * | |
|---|---|
| Total Fat20g | 13 % |
| Saturated Fat3g | 15% |
| Trans Fat0g | |
| Cholesterol6mg | 2 % |
| Sodium590mg | 25 % |
| Total Carbohydrate8g | 3 % |
| Dietary Fiber1g | |
| Total Sugars5g | |
| Added Sugars2g | 4% |
| Protein3g | |
Product Detail
Tomato & ricotta pesto This Sicilian favorite combines the sweetness of tomatoes with the smooth subtle tones of ricotta cheese. Adding Filippo Berio olive oils to the recipe takes the flavor even further. Pesto perks up pastas and pasta salads, potato salads, sandwiches and soups. And it's a surprisingly scrumptious ingredient in hummus and dips!
Preparation & Usage
Shake well before use.
Features
Italian recipe
Non-vegetarian cheese
Ingredients
Tomatoes (28%), Sunflower Oil, Ricotta Cheese (Milk) (20.5%), Glucose Syrup, Cashew Nuts, Grana Padano Cheese (Milk), Basil, Walnuts, Extra Virgin Olive Oil, Sugar, Salt, Acidity Regulator (Lactic Acid), Cornflour, Garlic, Antioxidants (Sodium Ascorbate, Ascorbic Acid, Rosemary Extract), Oregano, Chili220cal
20g
5g
590mg
| % Daily Values * | |
|---|---|
| Total Fat20g | 13 % |
| Saturated Fat3g | 15% |
| Trans Fat0g | |
| Cholesterol6mg | 2 % |
| Sodium590mg | 25 % |
| Total Carbohydrate8g | 3 % |
| Dietary Fiber1g | |
| Total Sugars5g | |
| Added Sugars2g | 4% |
| Protein3g | |
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