First of the season and flown in overnight, Wild Caught Copper River Salmon is prized for its rich flavor, high omega-3's and reputation as one of the best tasting salmon in the world!
The “3 F's” make Copper River salmon special:
First: The opening of the Copper River Fishery marks the beginning of Alaska’s wild-salmon season.
Fatty: The Copper River is long, cold and powerful. Only the fittest and fattiest salmon can make the journey upriver.
Flavorful: The fatty insulation that Copper River salmon need to reach their spawning grounds gives them high levels of omega-3 fatty acids and rich, moist flavors.
The “3 F's” make Copper River salmon special:
First: The opening of the Copper River Fishery marks the beginning of Alaska’s wild-salmon season.
Fatty: The Copper River is long, cold and powerful. Only the fittest and fattiest salmon can make the journey upriver.
Flavorful: The fatty insulation that Copper River salmon need to reach their spawning grounds gives them high levels of omega-3 fatty acids and rich, moist flavors.
