Black Bear Imported Prosciutto di Parma, $16.99/lb
Freshly sliced at your Deli counter. Product slicing options include "Standard Thickness, Shaved, Sliced Thin or Sliced Thick".
Black Bear Imported Prosciutto di Parma, $16.99/lb
Freshly sliced at your Deli counter. Product slicing options include "Standard Thickness, Shaved, Sliced Thin or Sliced Thick".
Black Bear Imported Prosciutto di Parma, $16.99/lb
Freshly sliced at your Deli counter. Product slicing options include "Standard Thickness, Shaved, Sliced Thin or Sliced Thick".
Boar's Head Gold Label Prosciutto, $16.99/lb
Freshly sliced at your Deli counter. Product slicing options include "Standard Thickness, Shaved, Sliced Thin or Sliced Thick".
Boar's Head Piccolo Prosciutto, $14.99/lb
Freshly sliced at your Deli counter. Product slicing options include "Standard Thickness, Shaved, Sliced Thin or Sliced Thick". Please note your slicing preference in the comment section of your cart.
Boar's Head Piccolo Prosciutto, $14.99/lb
Freshly sliced at your Deli counter. Product slicing options include "Standard Thickness, Shaved, Sliced Thin or Sliced Thick". Please note your slicing preference in the comment section of your cart.
Boar's Head Piccolo Prosciutto, $14.99/lb
Freshly sliced at your Deli counter. Product slicing options include "Standard Thickness, Shaved, Sliced Thin or Sliced Thick". Please note your slicing preference in the comment section of your cart.
Boar's Head Prosciutto di Parma, $24.99/lb
Gluten Free. No MSG Added. Imported from Italy, this prosciutto is aged over 12 months for a fragrant and delicately sweet taste. Salt is the only added spice. Freshly sliced at your Deli counter. Product slicing options include "Standard Thickness, Shaved, Sliced Thin or Sliced Thick". Please note your slicing preference in the comment section of your cart.
Mia Smoky & Robust Prosciutto Style Plant-Based Deli Slices, 15 count, 2.5 oz, $4.49
Mia Smoky & Robust Prosciutto Style Plant-Based Deli Slices, 15 count, 2.5 oz Plant-based deli slices shouldn't be a bore. Our Prosciutto style meatless slices are smoky, robust and great on Ciabatta bread or on a platter. Add lettuce and tomato for the ideal BLT without the bacon. The secret? They're cured just like deli meat, yet made with sourdough culture and legume flour.
