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Velveeta Original Shells & Cheese, 2.39 oz, $1.79
Velveeta Original Shells & Cheese, 2.39 oz Microwaveable Shell Pasta & Cheese Sauce
Velveeta Original Shells & Cheese, 2.39 oz, 4 count, $5.99
Velveeta Original Shells & Cheese, 2.39 oz, 4 count Shell Pasta & Cheese Sauce
Velveeta Shell Pasta & Cheese Sauce, 12 oz, $3.39
Velveeta Shell Pasta & Cheese Sauce, 12 oz Per Serving this Product: Fat 4.5g Regular Shells and Cheese Dinner: Fat 12g
Velveeta Shells & Cheese Microwavable Shell Pasta & Cheese Sauce with 2% Milk Cheese, 4 ct Pack, 2.19 oz Cups, $5.99
Velveeta Shells & Cheese Microwaveable Shell Pasta & Cheese Sauce, 2.19 oz, 4 count VELVEETA Shells and Cheese Cups Made with 2% Milk Cheese are an easy food option that's ready in just minutes. Made with 2% milk cheese, kids and adults love the rich taste and creamy texture of pasta shells with cheesy goodness. These macaroni and cheese cups include shell pasta and 2% milk cheese sauce so you have everything you need to make a quick cup of mac and cheese. With 1/2 the fat of regular microwaveable shells and cheese (see nutrition information for sodium content), VELVEETA cups are always great for dorm food or a tasty single serve mac and cheese at home. Preparing this microwave cup is a breeze. Just combine pasta with water up to the fill line in the cup, microwave for 3-1/2 minutes and stir in the cheese sauce. Add a little liquid gold to your mac and cheese with VELVEETA Shells and Cheese. • One 4 ct. package of VELVEETA Shells and Cheese Cups Made with 2% Milk Cheese • VELVEETA Shells and Cheese Cups Made with 2% Milk Cheese are easy and ready in minutes • Each VELVEETA cup includes shell pasta and 2% milk cheese sauce • VELVEETA Shells and Cheese Cups Made with 2% Milk Cheese contains 1/2 the fat of regular microwaveable shells and cheese (see nutrition information for sodium content) • Macaroni and cheese is a classic single serve mac and cheese at home or a dorm • Shells and cheese cups are microwaveable and convenient • Cheese sauce is individually sealed
Velveeta Shells & Cheese Queso Blanco Shell Pasta & Cheese Sauce, 12 oz Box, $3.39
Velveeta Shells & Cheese Queso Blanco Shell Pasta & Cheese Sauce, 12 oz Box VELVEETA Shells and Cheese Queso Blanco is a delicious and easy-to-make family favorite. Kids and adults love the rich taste and creamy texture of pasta shells with cheesy goodness. Each 12-ounce box includes shell pasta and creamy cheese sauce so you have everything you need to make something quick and tasty. Made with real cheese with 0g trans fats per serving, VELVEETA Queso Blanco Shells and Cheese is always great. Preparing shells and cheese is a breeze. Just boil the pasta, drain the water, and add the cheese sauce. Add a little creamy to all your mac and cheese with VELVEETA. • One 12 oz. box of VELVEETA Shells and Cheese Queso Blanco • VELVEETA Queso Blanco Shells and Cheese is a delicious and easy to make family favorite • Easy shells and cheese includes shell pasta and creamy mild cheese sauce • Every box of VELVEETA Shells and Cheese Queso Blanco is made with real cheese • Macaroni and cheese is a classic for kids and adults • Shells and cheese meal is ready to eat in 10 minutes • Cheese sauce is individually sealed
Vigo Authentic Creamy Avocado Lime Rice, 8 oz, $2.19
Vigo Authentic Creamy Avocado Lime Rice, 8 oz No MSG added* *Except those naturally occurring glutamates
Vigo Authentic Paella Valenciana Completely Seasoned Yellow Rice & Seafood Dinner Family Size, 19 oz, $5.99
Vigo Authentic Paella Valenciana Completely Seasoned Yellow Rice & Seafood Dinner Family Size, 19 oz
Vigo Authentic Paella Valenciana Completely Seasoned Yellow Rice & Seafood Dinner, 8 oz, $2.99
Vigo Authentic Paella Valenciana Completely Seasoned Yellow Rice & Seafood Dinner, 8 oz
Vigo Organic Tri-Color Quinoa, 12 oz, $4.99
Vigo Organic Tri-Color Quinoa, 12 oz Quinoa (pronounced keen-wa), an ancient food of the Incan civilization, has been referred to throughout history as the ''Mother seed''. Often described as a grain, it is actually the seed of a certain plant in the same family as beets, chard and spinach. It was a staple of the people of the mountainous Andes regions of Bolivia, Peru and Chile for over 5,000 years. Quinoa was so important to the natives they thought of it as a sacred food. When the Spanish conquistadors invaded South America, they destroyed much of the quinoa crops in an effort to defeat and control the indigenous people. The crops were nearly wiped out but have slowly been restored over time. Although once only eaten in South America, its versatility and healthful attributes have made it increasingly popular in the U.S. Vigo premium Tri-Color Quinoa is light, delicate and somewhat nutlike in taste. It cooks up fluffy and adds texture and crunchiness to dishes. Not only high in protein, it includes many essential amino acids. Quinoa is versatile and can easily be used in place of other grains in most recipes including sweetened porridge for breakfast, in salads or in rich stews or soups with meats and vegetables. No wonder it is considered by many to be the perfect food.
