Lamb (12)

Australian Lamb Chop, Rib, 1 pound, $19.99 avg/ea

Lamb chops are cut at 1/2 inch and include 3 - 4 pieces per package. Weight is on average .75 - 1 lb.

Australian Lamb Chop, Shoulder Round Bone, 1 pound, $7.49 avg/ea

On average, each package weighs .75 - 1 lb. and includes 2 - 3 chops.

Australian Lamb Leg Steak, 1 pound, $11.99/lb

Australian Lamb Loin Chop, 1 pound, $7.99 avg/ea

On average, each package consist of 2 - 4 chops cut at 1 inch thick and weigh .50 - 1 lb.

Australian Lamb Rib Chop, 1 pound, $14.99 avg/ea

On average, each package weighs .50 - 1 lb. and chops are cut at 3/4 inch.

Australian Lamb Semi Boneless Leg, 6-7 pounds, $46.83 avg/ea

Australian Lamb Semi Boneless Leg, 6-7 pounds. Product of Australia

Fresh Australian Lamb Loin Chops, Bone In, 1 pound, $6.99 avg/ea

Fresh, Bone In, Tailless, Product of Australia. Each package is on avg .75 to 1 lb. 3-4 chops per package cut at 1 inch. Can be cut thicker, please specify in your comments if you want any changes.

Fresh Australian Lamb Shoulder Blade Chop, 1 pound, $6.49 avg/ea

Each package weight averages 1 lb. and includes 2 chops.

Fresh Lamb Ground, 1 pound, $11.99 avg/ea

Average package weight ranges from 1 to 1.5 lbs.

Nature's Reserve French Rack of Lamb, 2 pound, $29.98 avg/ea

Each package is on average 1.75 to 2 lbs. Product of Australia

Nature's Reserve Grass Fed Lamb Neck for Stewing, 0.8 pound, $4.39 avg/ea

.50 to 1.00/lbs. Avg. weight

Natures Reserve Boneless 1/2 Leg of Lamb, 2.8 pound, $20.97 avg/ea

Each package weighs on average 2.5 - 3 lbs.