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Ka-Me Bean Threads, 3.75 oz, $2.49
Bean Threads, also called cellophane noodles, become transparent when cooked. Most often used in soups, they can be used as an ingredient in dumplings and spring rolls.
Ka-Me Hokkien Stir-Fry Noodles, 7.1 oz, 2 count, $4.19
Hokkien Noodles originated in the Fujan Province of South-Eastern China in the 19th century. These wheat-based noodles can be found in recipes throughout Asia. Delicious when served plain or as the perfect ingredient in any stir-fry, salad or soup.
Ka-Me Oyster Sauce, 7.1 fl oz, $3.49
Prepared using a traditional recipe, this classic Asian sauce is excellent as a marinade, a dip or in stir-fries for an unique authentic Chinese flavor.
Ka-Me Soba Stir-Fry Noodles, 7.1 oz, 2 count, $4.19
Soba noodles consist of wheat and buckwheat and are an everyday ingredient in Japanese cooking. Wholesome and versatile, they can be eaten hot in a broth, topped with thinly sliced scallions and sesame seeds or served chilled with a variety of sauces, including teriyaki and soy sauce.nnThe Key to Asian Made Easy.™
Ka-Me Thai Ribbon Stir-Fry Noodles, 7.1 oz, 2 count, $4.19
Thai Ribbon Noodles are common throughout Thailand and Vietnam. They are the foundation of Pad Thai, one of Thailand's national dishes. Ka-Me Thai Ribbon Stir-Fry Noodles are delicious served plain or in any stir-fry, salad or soup.
Ka-Me Udon Stir-Fry Noodles, 7.1 oz, 2 count, $4.19
Udon Noodles are thick, white noodles that are an everyday ingredient in Japanese cooking. They can be eaten hot, in a light broth with a dash of soy sauce or served chilled with a variety of sauces, including hoisin and tamari.nnThe Key to Asian Made Easy.™
Ka-Me Vermicelli Rice Sticks, 8.0 oz, $3.49
Rice Sticks, also called Vermicelli, are used throughout Asian cooking in soups, spring rolls, salads, and stir-fries. They can also be deep-fried until light and crispy and added as a garnish on top of a salad.
Ka-Me Vietnamese Phở Express Rice Noodles, 5.3 oz, 2 count, $3.99
Steeped in tradition, Vietnamese cuisine combines an array of flavors, ingredients and aromas. Phở noodle soup, a favorite in the city of Hanoi, combines a steaming broth perfumed with ginger, anise and pungent fish sauce, served over flat rice noodles and chicken or beef. Pho rice noodles are also used in stir-fries.nnKa-Me Express Rice Noodles are routinely tested to ensure there is less than 5 parts per million gluten.
Kewpie Mayonnaise, 12 fl oz, $5.29
• Our original egg-yolk mayonnaise with a famously distinct flavor and color.n• Rich & creamy, blends perfectly with favorites such as ketchup, mustard and sriracha.n• Our advanced technology bottle keeps Kewpie mayo fresh longer - no preservatives needed!n• Unique vinegar blend for a flavor like no other.
Kikkoman 100% Pure Sesame Oil, 5 fl oz, $4.19
Made from toasted sesame seeds, Kikkoman Sesame Oil adds authentic taste and aroma to Asian dishes. • Lightly season stir-fries and soups at the end of cooking. • Sprinkle small amount into noodles, vinaigrettes, dipping sauces and marinades. • Like all sesame oil, Kikkoman Sesame Oil is not a product of genetic engineering. • Like all sesame oil, Kikkoman Sesame Oil is gluten-free.
Kikkoman All-Purpose Seasoning Less Sodium Soy Sauce, 10 fl oz, $3.29
Kikkoman Less Sodium Soy Sauce contains 575 mg of sodium per serving, compared to 920 mg in our regular soy sauce. Use Kikkoman Less Sodium Soy Sauce as you would our regular Soy Sauce; for basting, marinating, as an ingredient in sauces, vegetables, stews and soups.
Kikkoman All-Purpose Seasoning Less Sodium Soy Sauce, 20 fl oz, $4.99
38% Less Sodium than Kikkoman Regular Soy SaucennKikkoman Less Sodium Soy Sauce contains 590 mg of sodium per serving, compared to 960 mg in our regular Soy Sauce. Use it as you would our regular Soy Sauce; for basting, marinating, as an ingredient in sauces, vegetables, stews and soups.
Kikkoman Extra Crispy Tempura Batter Mix, 10 oz, $2.49
Good food, great flavor-Kikkoman has been bringing authentic, quality Asian seasonings to homes around the world. Now, Kikkoman helps you create crispy tempura in your own kitchen. Unlike other heavy, deep-fried batters, Kikkoman Tempura Batter Mix gives food a delicate, golden coating with a satisfying crunch. Enjoy its delicious crispiness on shrimp, fish, scallops, vegetables and more!
Kikkoman Garlic & Green Onion Teriyaki Takumi Sauce, 20 1/2 oz, $3.89
Kikkoman Garlic & Green Onion Teriyaki Takumi Sauce, 20 1/2 oz In Japan, the revered tradition of superior craftmanship is known as takumi. With that same attention to quality, we offer our Takumi Collection. Garlic & Green Onion is a thick, rich teriyaki sauce, loaded with minced garlic and green onions, perfectly balanced with soy sauce, mirin, and sesame oil. It's an easy way to make everyday meals a little more special-and a lot more flavorful! Use it as a marinade, or pour it on after grilling, broiling or sautéing meats, poultry, seafood or veggies. Great as a dip for appetizers, too.
Kikkoman Gluten Free Panko Style Coating Breadcrumbs, 8 oz, $3.79
What Makes It Special? Instead of wheat, Kikkoman Gluten-Free Panko* uses rice flour and is uniquely made to give it a satisfying crunch. You'll be amazed at how this Panko* fries up to a golden brown color with a light, crispy texture, much like traditional panko bread crumbs. And since it is unseasoned, Kikkoman Gluten-Free Panko* will combine perfectly with all types of seasoning ingredients. *Kikkoman Gluten-Free Panko Style Coating
Kikkoman Gluten-Free All-Purpose Seasoning Soy Sauce, 10 fl oz, $3.29
Kikkoman Gluten-Free Soy Sauce is made with four simple ingredients — water, soybeans, rice and salt. It's then brewed and aged for a rich, savory taste and has the same flavor-enhancing qualities you've come to expect from Kikkoman Soy Sauce. • Kikkoman Gluten-Free Soy Sauce is certified gluten-free by GFCO www.gfco.org • Perfect in any recipe or marinade calling for soy sauce • Use to create authentic-tasting Asian dishes and to season foods in everyday cooking
Kikkoman Gluten-Free All-Purpose Seasoning Tamari Soy Sauce, 10 fl oz, $3.49
Centuries-old tamari is a beloved seasoning, rich in flavor as it is in history. Like its original roots, Kikkoman Gluten-Free Tamari is made with soybeans for a distinctively smooth soy taste.
