Hakubaku Organic Udon, 9.5 oz, $3.99
Hakubaku Organic Udon, 9.5 oz Hakubaku Organic Udon is the thickest Japanese wheat noodle, great for stir-fry or soup. Chicken, carrot and spring onions are the start of a delicious stir-fry. Spinach, mushrooms and steak come together for a mouthwatering dish.
Ka-Me Hokkien Stir-Fry Noodles, 7.1 oz, 2 count, $3.99
Hokkien Noodles originated in the Fujan Province of South-Eastern China in the 19th century. These wheat-based noodles can be found in recipes throughout Asia. Delicious when served plain or as the perfect ingredient in any stir-fry, salad or soup.
Ka-Me Soba Stir-Fry Noodles, 7.1 oz, 2 count, $3.99
Soba noodles consist of wheat and buckwheat and are an everyday ingredient in Japanese cooking. Wholesome and versatile, they can be eaten hot in a broth, topped with thinly sliced scallions and sesame seeds or served chilled with a variety of sauces, including teriyaki and soy sauce.nnThe Key to Asian Made Easy.™
Ka-Me Udon Stir-Fry Noodles, 7.1 oz, 2 count, $3.99
Udon Noodles are thick, white noodles that are an everyday ingredient in Japanese cooking. They can be eaten hot, in a light broth with a dash of soy sauce or served chilled with a variety of sauces, including hoisin and tamari.nnThe Key to Asian Made Easy.™
Ka-Me Vermicelli Rice Sticks, 8.0 oz, $3.49
Rice Sticks, also called Vermicelli, are used throughout Asian cooking in soups, spring rolls, salads, and stir-fries. They can also be deep-fried until light and crispy and added as a garnish on top of a salad.
Ka-Me Vietnamese Phở Express Rice Noodles, 5.3 oz, 2 count, $3.79
Steeped in tradition, Vietnamese cuisine combines an array of flavors, ingredients and aromas. Phở noodle soup, a favorite in the city of Hanoi, combines a steaming broth perfumed with ginger, anise and pungent fish sauce, served over flat rice noodles and chicken or beef. Pho rice noodles are also used in stir-fries.nnKa-Me Express Rice Noodles are routinely tested to ensure there is less than 5 parts per million gluten.
Kewpie Mayonnaise, 12 fl oz, $5.29
• Our original egg-yolk mayonnaise with a famously distinct flavor and color.n• Rich & creamy, blends perfectly with favorites such as ketchup, mustard and sriracha.n• Our advanced technology bottle keeps Kewpie mayo fresh longer - no preservatives needed!n• Unique vinegar blend for a flavor like no other.
Kikkoman 100% Pure Sesame Oil, 5 fl oz, $4.19
Made from toasted sesame seeds, Kikkoman Sesame Oil adds authentic taste and aroma to Asian dishes.n• Lightly season stir-fries and soups at the end of cooking.n• Sprinkle small amount into noodles, vinaigrettes, dipping sauces and marinades.nn• Like all sesame oil, Kikkoman Sesame Oil is not a product of genetic engineering.n• Like all sesame oil, Kikkoman Sesame Oil is gluten-free.
Kikkoman All-Purpose Seasoning Less Sodium Soy Sauce, 10 fl oz, $3.29
Kikkoman Less Sodium Soy Sauce contains 575 mg of sodium per serving, compared to 920 mg in our regular soy sauce. Use Kikkoman Less Sodium Soy Sauce as you would our regular Soy Sauce; for basting, marinating, as an ingredient in sauces, vegetables, stews and soups.
Kikkoman All-Purpose Seasoning Less Sodium Soy Sauce, 20 fl oz, $4.99
38% Less Sodium than Kikkoman Regular Soy SaucennKikkoman Less Sodium Soy Sauce contains 590 mg of sodium per serving, compared to 960 mg in our regular Soy Sauce. Use it as you would our regular Soy Sauce; for basting, marinating, as an ingredient in sauces, vegetables, stews and soups.