Filter Results
Search results
Cento All Natural Garlic Powder, 3.25 oz, $2.49
Cultivated in the Mediterranean for centuries, garlic was considered a protective herb today. It is finely ground and added to many stews, vegetables and meat dishes. Excellent for garlic bread and on pizza.
Cento All Natural Onion Powder, 3.25 oz, $2.49
Onion powder is finely minced from whole onions and is used to flavor sauces and light dishes where onion pieces would not be desirable. Add to your favorite tomato sauce or casserole recipe.
Cento All Natural Oregano, 1 oz, $1.99
Dried oregano is commonly sprinkled over pizza or marinara sauce for a traditional flavor. Made from sweet marjoram leaves, oregano tastes exceptionally good with tomatoes, vegetables, meat and soups.
Cento All Natural Parsley, .5 oz, $1.99
A widely cultivated native to the Mediterranean area, parsley has an aromatic, mild flavor that complements fish and chicken dishes as well as vegetables, soups, and salads.
Cento Crushed Red Pepper, 2.75 oz, $2.29
Red pepper has a penetrating aroma and hot biting taste. This robust seasoning is excellent in tomato sauces or when sprinkled over pizza, pasta, meat and seafood dishes.
Gourmet Garden Lightly Dried Chopped Parsley, 0.35 oz, $4.99
Gourmet Garden Lightly Dried Chopped Parsley, 0.35 oz Contains one bunch of roughly chopped Parsley, lightly dried (just enough) to last for 4 weeks once opened.
Litehouse Freeze Dried Oregano, 0.28 oz, $5.99
Litehouse Freeze Dried Oregano, 0.28 oz 3* Bunches inside *Approximate measurement Litehouse® Herbs instantly refresh While Cooking On the outside, Litehouse® herbs may look like another dried herb. Open the lid and you'll see (and smell) the difference. Litehouse herbs are harvested from the highest quality crops, delivering fresh flavor and convenience in every jar.
McCormick Allspice - Ground, 0.9 oz, $6.19
While its name suggests a blend of spices, allspice is the pea-sized berry of an evergreen tree native to the Caribbean and Central America. At McCormick® we grind whole allspice berries which have been hand-picked for peppery sweetness and spicy aroma. Allspice contains all the sweet and warm flavors of three spice rack favorites: cloves, cinnamon and nutmeg. It is a must-have for holiday baking when it adds spicy-sweet taste to pumpkin pie, gingerbread and spice cookies. Allspice also lends a peppery flavor to savory dishes like Cincinnati chili, Swedish meatballs, barbecue sauce, ham glaze, chicken soup and turkey brine. Add Caribbean flavor to your cooking with jerk seasoning, a fiery blend that includes allspice, ginger and thyme.
McCormick Basil Leaves, 0.62 oz, $3.49
McCormick® Basil Leaves have an aromatic, sweet flavor that blends well with garlic and tomatoes. Use this pantry staple in family-favorite recipes like pizza, pasta and marinara sauce. You won't find a more versatile herb than basil. This member of the mint family carries a fresh, green aroma with a hint of sweet licorice. It's essential to Italian cooking but also used in a variety of cuisines including Thai, Indonesian and Vietnamese. Basil is delicious in everything from pesto and lasagna to minestrone and roasted meats. We gently dry the fresh basil leaves so that they retain their flavor, color and aroma. Rub the dried basil between your fingers before adding it to your dish to release the flavorful oils and superb fragrance.
McCormick Bay Leaves, 0.12 oz, $5.29
McCormick® Bay Leaves have a tea-like flavor and minty aroma that bring depth to slow-cooked dishes. They are indispensable to most cuisines, especially French, Mediterranean and Indian, where they add robust flavor to meat and vegetable dishes, soups and sauces. We hand-select our bay leaves from the bay tree, a member of the laurel family. Bay Leaves release their flavor slowly, so add them at the beginning of the cooking time. Just be sure to remove before serving. Prized for their savory taste, bay leaves are a must-have herb for roast chicken or turkey, pot roast and stews. They enrich bean dishes, Italian tomato sauces, pickling liquids and marinades. When preparing mashed potatoes, add 2 bay leaves to the cooking water.
