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Spice Islands Ground Cardamom, 2 oz, $10.99
Spice Islands travels to tropical destinations where rich soil and abundant rainfall provide ideal growing conditions for our Ground Cardamom. Cardamom enhances diverse cuisines, from Indian to Scandinavian, its exotic flavor complements sweet cookies, breads, and pastries as well as savory meat stews and curries. Enjoy Cardamom's rich flavor in cookies, muffins, or breads.
Spice Islands Ground Coriander, 1.7 oz, $5.99
Aromatic and bitingly pungent, Coriander is an ancient seasoning whose culinary roots travel deep into remote times. We grind our own Coriander seed to ensure delightful bouquet and distinctive flavor. Add to curries, meat, seafood dishes, and marinades for authentic South American, Indian, and Mediterranean flavor.
Spice Islands Ground Cumin Seed, 1.9 oz, $5.99
Cumin is the fiery, slightly bitter-tasting seed of an herb native to the Mediterranean region. Spice Islands selects only the finest seeds to grind and bottle, ensuring optimum flavor. Ground Cumin Seed, with its aromatic and pungent taste, is an essential ingredient in Latin American, Middle Eastern, and Indian cuisines.
Spice Islands Ground Saigon Cinnamon, 1.9 oz, $5.99
Spice Islands has traveled to Saigon to bring you this sweet Cinnamon whose red-hot, candy-like flavor has been prized for centuries. Ground Cinnamon is the secret ingredient in a wide array of Middle Eastern and Mediterranean dishes, and a favorite for baked goods. For a fragrant pilaf, cook rice in cinnamon-flavored broth; stir in chopped dried fruits and toasted nuts.
Spice Islands Onion Powder, 2.2 oz, $6.99
Spice Islands uses only premium white onions to make our flavorful Onion Powder. Mix Onion Powder into soups, stews, sauces, dressings, marinades, and dips to add rich onion flavor. Combine Onion Powder with your favorite Spice Islands herbs to make a dry rub for seasoning roasts, chops, steaks, and poultry before cooking.
Spice Islands Oregano, 0.6 oz, $5.99
Oregano, often called the ''pizza herb'', is a member of the mint family. Spice Islands bottles select oregano for use in an array of foods with South American, Italian, Middle Eastern, and European roots. Oregano complements the flavor of egg and cheese dishes, as well as lamb, pork, and beef entrees. Try sautéing vegetables in olive oil, Spice Islands Garlic, and Oregano.
Spice Islands Thyme, 0.7 oz, $6.99
Thyme lends food a pleasantly distinctive flavor of its own and becomes even more complex when blended with other herbs. Sprinkle over lamb, beef and pork roasts, chicken, and turkey. Blend this fragrant herb into poultry stuffing, marinara, and pizza sauce.
Tabitha Brown Salt-Free Garlic All Purpose Seasoning , 4.87 oz, $6.99
McCormick® Very Good Garlic All Purpose Seasoning is loaded with garlic to add savory flavor to veggies, pasta, marinara sauce and so much more. Created in partnership with vegan foodie Tabitha Brown, this is the garlic seasoning she reaches for in her kitchen. It's salt free and packed with garlic from a blend of garlic, black garlic and garlic oil. And, it includes McCormick herbs & spices like black pepper, basil, thyme and oregano, along with a burst of lemon. Tabitha brings joy and warmth as she shows us how to prepare vegan dishes “like so, like that” in her videos that include pasta salad, vegan pizza and avocado toast. Non-vegans (‘cause that's your business) can enjoy this all purpose garlic seasoning as a fish, steak or chicken rub.
Tabitha Brown Salt-Free Smoky All Purpose Seasoning, 5.5 oz, $6.99
Get into McCormick® Like Sweet Like Smoky All Purpose Seasoning, created in partnership with Tabitha Brown, like Tabitha does on sweet potatoes and greens such as collard greens, okra and spinach, and much more. It brings that irresistible blend of sweet and smoky flavor to your meals. This salt free seasoning is made with McCormick spices including garlic, paprika and onion, natural hickory smoke flavor, and turbinado sugar. Tabitha uses it on everything from vegan pulled “pork” sliders that she makes with jackfruit to air-fryer Brussels sprouts and French fries that her family can't get enough of! It makes a great grill rub to add sweet-smoky flavor to summertime BBQ dishes. Non-vegans (‘cause that's your business) will enjoy the sweet & smoky rub on steak, ribs, chicken wings, salmon and fried fish.
Vigo Saffron, 1/56 oz, $5.99
Saffron is a native spice of Asia. Used since ancient times, it has remained highly prized for its unique taste and aroma, and the wonderful flavor it imparts to foods. Saffron is derived by picking the filaments or stigmas of a particular crocus plant, Crocus Sativus. It takes about 75,000 flowers to yield one pound of Saffron.nIt is planted, picked, and sorted by hand, hence earning the title as the world's most exotic spice. Saffron is a natural spice whose flavor cannot be duplicated.nSaffron is the traditional flavoring of many European dishes, such as French Bouillabaisse, Spanish Paella and Milanese Risotto, and is used extensively in middle eastern cookery. A pinch will color and flavor one pound of rice.
