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Against the Grain Gourmet Gluten Free Three Cheese Pizza, 24 oz, $13.99
Against the Grain Gourmet Gluten Free Three Cheese Pizza, 24 oz Artisan Pizza Okay, Peek Through the Opening. No Mystery in Here. You Can See the Premium Cheese Blend, the Real Tomato Sauce, and the Puffy Golden Crust. This is the Real Deal, and It is Gluten Free. The Green Mountains of Vermont are home to a number of artisan bakers and specialty food entrepreneurs. We take great pride in supporting our local economy. Here at Against The Grain, we have developed a unique pizza made from fresh ingredients. It is prepared by staff who care deeply about the quality of the ingredients and the farmers who produce them. We work with family farms and local producers to craft an authentic pizza, made of nothing but our ingenuity and simple ingredients. We're making Gluten Free Delicious. No preservatives, dough conditioners, gums, or flavor enhancers are ever used in any of our products.
Against The Grain Gourmet Original Baguettes, 15 oz, 2 count, $8.99
Against The Grain Gourmet Original Baguettes, 15 oz, 2 count Those baguettes are baked in our gluten-free facility in Southern Vermont. They contain no gluten, wheat, soy, corn, rice, or yeast.
Against the Grain Gourmet Sesame Bagels, 6 count, 14 oz, $8.49
Against the Grain Gourmet Sesame Bagels, 6 count, 14 oz These bagels are baked in our gluten-free facility in Southern Vermont. They contain no gluten, wheat, soy, corn, rice, or yeast.
Amy's Broccoli & Cheddar Bake Bowls, 9.5 oz, $5.49
Some call it rotini, some call it fusilli, but once you've tasted this tender rice pasta in its creamy Cheddar sauce made with aged English Cheddar, you'll call it delicious. And with crisp organic broccoli florets and gluten free toasted bread crumbs added for flavor and crunch, you'll find that this dish is one that will satisfy your whole family. At Amy's, free from gluten does not mean free from flavor. So enjoy!
Amy's Cheese Enchilada, 9.0 oz, $5.49
Looking for great-tasting Mexican food?... You don't have to go out to eat! You can relax and enjoy Amy's Cheese Enchiladas in the comfort of your home and get the same quality and flavor you would find in a fine restaurant. Our delicious enchiladas are made from a genuine Mexican recipe handed down through three generations of chefs at one of San Francisco's finest Mexican restaurants. We start with fresh tortillas made with organic white corn, fill them with a blend of Jack and Cheddar cheeses accented by olives and peppers, and cover them with a delicious traditional Mexican sauce. (Taste it and you'll love it!)n(Taste it and you'll love it!)
Amy's Cheese Pizza, 13 oz, $9.99
Here is something for those who want the classic cheese pizza beloved by kids of all ages or who prefer to add their own favorite toppings. The light, tender crust made from organic wheat flour and extra virgin olive oil is prebaked and covered with just the right amount of slowly simmered savory pizza sauce made from vine-ripened organic tomatoes with authentic Italian herbs and spices, then topped with grated mozzarella cheese. You can't miss when you serve this to family and friends.
Amy's Country Cheddar Bowls, 9.5 oz, $5.49
This bowl is a delightful combination of tender organic broccoli, julienne carrots, roasted potatoes, red bell peppers and baked tofu with rotini pasta. To top it off, we mix in a delicious creamy sauce made with aged English Cheddar Cheese.
Amy's Indian Palak Paneer, 10 oz, $5.49
Creamed Spinach & Cheese with Rajmah DalnnThe most popular of all Indian dishes is palak paneer. In developing this meal for Amy's, we tried many recipes, and our favorite was given to us by friends who came to America from the Punjab region of Northern India. The smooth, creamy palak paneer, made from organic spinach and soft paneer cheese, is lightly seasoned with traditional herbs and spices that are carefully toasted. Rajmah dal*, made from organic red kidney beans in a ginger-garlic sauce, and tender organic basmati rice complete this delicious meal.n*Dal is the Indian word for lentils, beans or peas.
Amy's Plant Based Black Bean-Vegetable Enchilada, 9.5 oz, $5.49
Made with Organic Tortillas, Black Beans and VegetablesnnLooking for great-tasting Mexican food?... You don't have to go out to eat! You can relax and enjoy Amy's Black Bean Vegetable Enchiladas in the comfort of your home and get the same quality and flavor you would find in a fine restaurant. Our delicious enchiladas are made from a genuine Mexican recipe handed down through three generations of chefs at one of San Francisco's finest Mexican restaurants. We start with fresh organic corn tortillas, fill them with a medley of organic vegetables, black beans and tofu accented by olives and peppers, then cover them with a delicious traditional sauce. (Taste it and you'll love it!)
Beecher's Original Gluten Free Mac & Cheese, 20 oz, $15.49
Beecher's Original Gluten Free Mac & Cheese, 20 oz Beecher's gluten free mac delivers the same delicious flavor and creamy texture as our popular ''World's Best'' original. And as with the original, this dish features a healthy amount of Beecher's Flagship and Just Jack cheeses, with a hint of spice and rice penne pasta. Best when bubbly and hot, our ''World's Best'' Gluten Free Mac & Cheese is sold frozen so you can enjoy it fresh from the oven
Brazi Bites Black Bean & Cheddar Empanadas, 1 oz, 10 count, $5.99
Brazi Bites Black Bean & Cheddar Empanadas, 1 oz, 10 count
Brazi Bites Chicken & Cheese Empanadas, 1 oz, 10 count, $5.99
Brazi Bites Chicken & Cheese Empanadas, 1 oz, 10 count In South America, empanadas are a hand-held favorite. Flaky outside. savory fillings inside, our Brazi Bites Empanadas use the perfect blend of only the finest ingredients with absolutely nothing artificial. And as always, our signature cheese bread dough is made with tapioca flour, a delicious alternative to wheat. Perfect for snacking and entertaining. Get together with friends and family and enjoy hot! Junea Rocha Founder Keeping it Real with Simple Wholesome Ingredients Seasoned shredded chicken, beans, cheddar cheese
Canyon Bakehouse Gluten Free 7-Grain 100% Whole Grain Bread, 18 oz, $7.69
Canyon Bakehouse Gluten Free 7-Grain 100% Whole Grain Bread, 18 oz Love Bread Again: Our classic recipe is packed with 7 delicious whole grains including quinoa, amaranth & teff.
Canyon Bakehouse Gluten Free Heritage Style 100% Whole Grain Bread, 24 oz, $9.79
Canyon Bakehouse Gluten Free Heritage Style 100% Whole Grain Bread, 24 oz This bread is huge. Literally. Make your sandwiches bigger and bolder with our large-slice bread, packed with hearty whole grains.
Canyon Bakehouse Gluten Free Heritage Style Honey White 100% Whole Grain Bread, 24 oz, $9.79
Canyon Bakehouse Gluten Free Heritage Style Honey White 100% Whole Grain Bread, 24 oz This bread is huge. Literally. Make your sandwiches bigger and bolder with our large-sliced bread, deliciously sweetened with honey.
Cascadian Farm Organic Corn, Carrots, Peas & Green Beans Gardener's Blend, 10 oz, $4.99
Cascadian Farm Organic Corn, Carrots, Peas & Green Beans Gardener's Blend, 10 oz
Celentano Gluten-Free Cheese Ravioli, 13 oz, $4.49
A Blend of Ricotta and Romano CheesesnnCelentano Gluten-Free Cheese Ravioli brings the authentic taste of Italy to your table in minutes. Our gluten-free cheese ravioli features a smooth, creamy filling made with ricotta and Romano cheeses and delicately spiced.
Daiya Meatless Pepperoni Style Thin Crust Gluten-Free Pizza, 16.7 oz, $7.99
Daiya Meatless Pepperoni Style Thin Crust Gluten-Free Pizza, 16.7 oz Deliciously dairy-free®
Daiya Supreme Thin Crust Gluten-Free Pizza, 19.4 oz, $7.99
Daiya Supreme Thin Crust Gluten-Free Pizza, 19.4 oz Deliciously dairy-free®
Daiya Thin Crust Gluten-Free Pizza, 15.7 oz, $7.99
Daiya Thin Crust Gluten-Free Pizza, 15.7 oz Deliciously dairy-free®
Deep Indian Kitchen Garlic Naan, 3 count, 8 oz, $5.49
Always Made from Scratch™nnWelcome to DeepnAnd welcome to our Indian family's kitchen. Naan is India's most popular food, so we would never send you home without offering our Garlic Naan. We make it from scratch, the way our family has for generations -- by hand-stretching the dough, seasoning it with garlic and coriander, and baking it in a clay tandoor oven. No vampires are harmed in the process.nnThis Dish is Prepared With:nGarlic, Coriander & Wheat in a Tandoor Oven
