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Schär Soft & Flaky Gluten-Free Croissant, 7.8 oz

Schär Schär Soft & Flaky Gluten-Free Croissant, 7.8 oz, 7.8 Ounce

$6.69
$0.86/oz

Weight

Gluten Free Gluten Free
No Artificial Ingredients No Artificial Ingredients
No High Fructose Corn Syrup No High Fructose Corn Syrup
Non GMO Non GMO
View nutritional information

Ingredients

Certified Gluten-Free Wheat* Starch, Water, Vegetable Palm Oil, Egg, Chicory Fiber, Psyllium Seed Husk (Vegetable Fiber), Rapeseed Oil, Dextrose, Rice Flour, Egg Whites, Skim Milk, Yeast, Sunflower Oil, Glucono Delta-Lactone, Xanthan Gum, Baking Soda, Sugar, Salt, Natural Butter Flavor, *The Certified Gluten Free Wheat Starch has been processed to allow this food to meet the food drug administration (FDA) requirements for gluten free foods
Product Number: 00810757011095

190cal

Calories

7g

Total Fat

3g

Total Sugars

280mg

Sodium

Nutrition Facts

4Per recommended serving 1 croissant (55g)
serving size
55 gram
Amount Per Serving

Calories

190
% Daily Values *

Total Fat7g
9 %

Saturated Fat3.5g
18%
Trans Fat0g

Cholesterol15mg
5 %

Sodium280mg
12 %

Total Carbohydrate29g
11 %

Dietary Fiber3g
11%
Total Sugars3g
Added Sugars3g
6%

Protein2g

Vitamin D0μg
0 %

Calcium30mg
2%

Iron0.3mg
2 %

Potassium60mg
2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

productAttributes.Preparation & Usage

Cook before eating. Defrost 1 hour 1. defrost Cooking Instructions Cooking times may vary based on your appliance. 390°F 8 min 2. Oven

productAttributes.Features

Non GMO

Product Number: 00810757011095

Ingredients

Certified Gluten-Free Wheat* Starch, Water, Vegetable Palm Oil, Egg, Chicory Fiber, Psyllium Seed Husk (Vegetable Fiber), Rapeseed Oil, Dextrose, Rice Flour, Egg Whites, Skim Milk, Yeast, Sunflower Oil, Glucono Delta-Lactone, Xanthan Gum, Baking Soda, Sugar, Salt, Natural Butter Flavor, *The Certified Gluten Free Wheat Starch has been processed to allow this food to meet the food drug administration (FDA) requirements for gluten free foods

190cal

Calories

7g

Total Fat

3g

Total Sugars

280mg

Sodium

Nutrition Facts

4Per recommended serving 1 croissant (55g)
serving size
55 gram
Amount Per Serving

Calories

190
% Daily Values *

Total Fat7g
9 %

Saturated Fat3.5g
18%
Trans Fat0g

Cholesterol15mg
5 %

Sodium280mg
12 %

Total Carbohydrate29g
11 %

Dietary Fiber3g
11%
Total Sugars3g
Added Sugars3g
6%

Protein2g

Vitamin D0μg
0 %

Calcium30mg
2%

Iron0.3mg
2 %

Potassium60mg
2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.