Cellentani Caprese Salad
Recipe - ShopRite of Rio Grande
Cellentani Caprese Salad
Prep Time10 Minutes
Servings7
Cook Time15 Minutes
Ingredients
1 box Barilla® Protein+® Cellentani pasta
2 pints grape tomatoes, mixed color, halved
4 tablespoons extra virgin olive oil, divided
4 tablespoons lemon juice
8 basil leaves, julienne
2 cups small mozzarella cheese balls, halved
Salt and black pepper to taste
Directions
- Bring a large pot of water to a boil. Cook pasta according to package directions and drain. Drizzle pasta with 1 tablespoon olive oil and place on a sheet tray to cool down. Set aside.
- In a large bowl combine tomatoes, basil, remaining olive oil and cheese. Season with salt and pepper. Add pasta, stir, and enjoy!
10 minutes
Prep Time
15 minutes
Cook Time
7
Servings
Shop Ingredients
Makes 7 servings
Barilla Protein+ Cellentani Grain & Legume Pasta, 14.5 oz
On Sale! Limit 4
$1.99 was $2.99$0.14/oz
Bowl & Basket Grape Tomatoes, 1 pint
2 for $4.00
$2.00 was $2.99$2.00/pt
California Olive Ranch Global Blend Extra Virgin Olive Oil, 33.8 fl oz
On Sale! Limit 4
$12.99 was $21.99$0.38/fl oz
Fresh Lemon, each
$0.50
Fresh Hydroponic Basil, bunch
On Sale!
$2.99 was $3.49$1.00/oz
BelGioioso Fresh Mozzarella All-Natural Pearls Cheese, 8 oz
On Sale!
$3.99 was $5.99$0.50/oz
Bowl & Basket Iodized Salt, 26 oz
$0.69$0.03/oz
Directions
- Bring a large pot of water to a boil. Cook pasta according to package directions and drain. Drizzle pasta with 1 tablespoon olive oil and place on a sheet tray to cool down. Set aside.
- In a large bowl combine tomatoes, basil, remaining olive oil and cheese. Season with salt and pepper. Add pasta, stir, and enjoy!