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Mini CheesecakesMini Cheesecakes
Mini Cheesecakes
Recipes

Recipe Details

Mini Cheesecakes

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Recipe - ShopRite of Waretown
Mini Cheesecakes
Mini Cheesecakes
Prep Time10 Minutes
Servings18
Cook Time180 Minutes
Ingredients
1 cup graham cracker crumbs
3/4 cup plus 2 Tbsp. sugar, divided
3 tbsp butter, melted
3 pkg (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 tsp vanilla
3 eggs
1 cup whipping cream
2 cups blueberries
1 tbsp lemon zest
Directions
  1. Heat oven to 325°F.
  2. Combine graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 18 paper-lined muffin cups.
  3. Beat cream cheese, vanilla and remaining sugar with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spoon over crusts.
  4. Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.
  5. Beat whipping cream with mixer on high speed until stiff peaks form; spread onto cheesecakes.Top with blueberries and zest.
10 minutes
Prep Time
180 minutes
Cook Time
18
Servings

Shop Ingredients

Makes 18 servings
1 cup graham cracker crumbs
Bowl & Basket Chocolate Graham Crackers, 3 count, 14.4 oz
Bowl & Basket Chocolate Graham Crackers, 3 count, 14.4 oz
$2.99$0.21/oz
3/4 cup plus 2 Tbsp. sugar, divided
Bowl & Basket Granulated Sugar, 4 lb
Bowl & Basket Granulated Sugar, 4 lb
$3.79$0.95/lb
3 tbsp butter, melted
Bowl & Basket Sweet Cream Salted Butter, 4 count, 16 oz
Bowl & Basket Sweet Cream Salted Butter, 4 count, 16 oz
On Sale!
$3.99 was $4.29$3.99/lb
3 pkg (8 oz. each) PHILADELPHIA Cream Cheese, softened
Philadelphia Original Cream Cheese, 8 oz
Philadelphia Original Cream Cheese, 8 oz
$3.79$0.47/oz
1 tsp vanilla
McCormick Pure Vanilla Extract, 2 fl oz
McCormick Pure Vanilla Extract, 2 fl oz
On Sale!
$5.99 was $7.49$3.00/fl oz
3 eggs
Eggland's Best Eggs, Large, 12 count
Eggland's Best Eggs, Large, 12 count
On Sale!
$3.99 was $4.69$0.33 each
1 cup whipping cream
Bowl & Basket Heavy Whipping Cream, one quart
Bowl & Basket Heavy Whipping Cream, one quart
$6.99$0.22/fl oz
2 cups blueberries
Fresh Blueberries, 1 pint
Fresh Blueberries, 1 pint
On Sale!
$2.99 was $3.99$2.99/pt
1 tbsp lemon zest
Lemon 1 ct, 1 each
Lemon 1 ct, 1 each
6 for $3.00
$0.50 was $0.69

Directions

  1. Heat oven to 325°F.
  2. Combine graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 18 paper-lined muffin cups.
  3. Beat cream cheese, vanilla and remaining sugar with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spoon over crusts.
  4. Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.
  5. Beat whipping cream with mixer on high speed until stiff peaks form; spread onto cheesecakes.Top with blueberries and zest.