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NY Strip Steak with Blueberry SauceNY Strip Steak with Blueberry Sauce
NY Strip Steak with Blueberry Sauce

NY Strip Steak with Blueberry Sauce

Savor the perfect balance of sweet & savory with this delicious NY Strip Steak with Blueberry Sauce recipe, an easy way to elevate your dinner
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Recipe - ShopRite of Montgomery, NJ
blueberry-steak
NY Strip Steak with Blueberry Sauce
Prep Time15 Minutes
Servings2
Cook Time25 Minutes
Ingredients
2 tbsp olive oil
1pt blueberries
½ cups Red Wine
4 sprigs thyme (1/2tbsp)
6 sage leaves
3 Shallots (thin sliced)
1 tsp lemon juice
2 tbsp packed brown sugar
1/8 tsp salt
1/8 tsp pepper
Pinch of cinnamon
2 tbsp olive oil
2 tsp salt
2 tsp pepper
Bone-in NY Strip Steak
Directions
  1. Marinate the steak in 1tsp olive oil add-in measured salt and pepper.
  2. Sear the steak in a hot pan using 1 tbsp olive oil.
  3. Cook the steak to your desired temperature and set aside to rest.
  4. Separately caramelize the sliced shallots with 2 tbsp olive oil.
  5. Add in the fresh sage and thyme. Cook for 1 min.
  6. Add in the red wine and bring to a simmer.
  7. Add in the fresh blueberries, sugar, cinnamon, salt, sugar and lemon juice.
  8. Bring to a simmer and reduce half way.
  9. Lightly crush the blueberries to make a chunky sauce.
  10. Serve the steak coated with the warm blueberry compote
15 minutes
Prep Time
25 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
2 tbsp olive oil
Bowl & Basket Olive Oil Cooking Spray, 5 oz
Bowl & Basket Olive Oil Cooking Spray, 5 oz
$4.99$1.00/oz
1pt blueberries
Fresh Blueberries, pint
Fresh Blueberries, pint
$3.99
½ cups Red Wine
Cento Red Wine Vinegar, 128 fl oz
Cento Red Wine Vinegar, 128 fl oz
$11.99$0.09/fl oz
4 sprigs thyme (1/2tbsp)
Goodness Gardens Farm Fresh Singles Thyme, 0.25 oz
Goodness Gardens Farm Fresh Singles Thyme, 0.25 oz
$1.49$5.96/oz
6 sage leaves
McCormick Gourmet Organic Sage Leaves, 0.43 oz
McCormick Gourmet Organic Sage Leaves, 0.43 oz
$6.99$16.26/oz
3 Shallots (thin sliced)
Fresh Shallot
Fresh Shallot
$1.00 avg/ea$3.99/lb
1 tsp lemon juice
Concord Foods Lemon Juice, 4.5 fl oz
Concord Foods Lemon Juice, 4.5 fl oz
$1.49$0.33/fl oz
2 tbsp packed brown sugar
Splenda Brown Sugar Blend, 1 lb
Splenda Brown Sugar Blend, 1 lb
$5.99$0.37/oz
1/8 tsp salt
Morton Kosher Salt, Coarse, 16 Ounce
Morton Kosher Salt, Coarse, 16 Ounce
$2.49$0.16/oz
1/8 tsp pepper
Badia Ground Black Pepper, 16 oz
Badia Ground Black Pepper, 16 oz
$13.99$0.87/oz
Pinch of cinnamon
Pepperidge Farm Swirl Cinnamon Bread, 16 oz
Pepperidge Farm Swirl Cinnamon Bread, 16 oz
$4.69$0.29/oz
2 tbsp olive oil
Bowl & Basket Olive Oil Cooking Spray, 5 oz
Bowl & Basket Olive Oil Cooking Spray, 5 oz
$4.99$1.00/oz
2 tsp salt
Morton Kosher Salt, Coarse, 16 Ounce
Morton Kosher Salt, Coarse, 16 Ounce
$2.49$0.16/oz
2 tsp pepper
Badia Ground Black Pepper, 16 oz
Badia Ground Black Pepper, 16 oz
$13.99$0.87/oz
Bone-in NY Strip Steak
Certified Angus Beef New York Strip Steak, Bone In, Average Weight 2.5 lb Pack
Certified Angus Beef New York Strip Steak, Bone In, Average Weight 2.5 lb Pack
On Sale! Limit 6 lbs
$37.48 avg/ea was $44.98 avg/ea$14.99/lb

Directions

  1. Marinate the steak in 1tsp olive oil add-in measured salt and pepper.
  2. Sear the steak in a hot pan using 1 tbsp olive oil.
  3. Cook the steak to your desired temperature and set aside to rest.
  4. Separately caramelize the sliced shallots with 2 tbsp olive oil.
  5. Add in the fresh sage and thyme. Cook for 1 min.
  6. Add in the red wine and bring to a simmer.
  7. Add in the fresh blueberries, sugar, cinnamon, salt, sugar and lemon juice.
  8. Bring to a simmer and reduce half way.
  9. Lightly crush the blueberries to make a chunky sauce.
  10. Serve the steak coated with the warm blueberry compote