Gochujang Green Beans and MushroomsGochujang Green Beans and Mushrooms
Gochujang Green Beans and Mushrooms

Gochujang Green Beans and Mushrooms

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Recipe - ShopRite of Aberdeen, MD
GochujangGreenBeansandMushrooms.jpg
Gochujang Green Beans and Mushrooms
Prep Time15 Minutes
Servings8
Cook Time13 Minutes
Calories85
Ingredients
2 tablespoons peanut oil
2 medium shallots, thinly sliced crosswise
2 packages shiitake mushrooms, thinly sliced
2 pounds fresh green beans, trimmed
1/4 cup Asian-style Korean gochujang sauce
Directions

1. In large skillet, heat oil over medium-high heat. Add shallots; cook and stir 3 minutes or until lightly browned. Add mushrooms; cook and stir 5 minutes or until tender. Add green beans; cook and stir 4 minutes or until tender-crisp. Add gochujang; cook and stir 1 minute or until heated through. Makes about 8 cups.

 

2. Serve green beans and mushrooms sprinkled with sesame seeds, if desired.

 

Nutritional Information
  • 4 g Total fat
  • 1 g Saturated fat
  • 0 mg Cholesterol
  • 174 mg Sodium
  • 12 g Carbohdrates
  • 3 g Fiber
  • 6 g Sugars
  • 2 g Added sugars
  • 3 g Protein
15 minutes
Prep Time
13 minutes
Cook Time
8
Servings
85
Calories

Shop Ingredients

Makes 8 servings
2 tablespoons peanut oil
Bowl & Basket Peanut Oil, 1 gal
Bowl & Basket Peanut Oil, 1 gal
$19.99$19.99/gal
2 medium shallots, thinly sliced crosswise
Bowl & Basket Shallots, 1 oz
Bowl & Basket Shallots, 1 oz
$0.89$0.89/oz
2 packages shiitake mushrooms, thinly sliced
Bowl & Basket Shiitake Mushrooms, 3.5 oz
Bowl & Basket Shiitake Mushrooms, 3.5 oz
$4.69$1.34/oz
2 pounds fresh green beans, trimmed
Fresh Green Beans
Fresh Green Beans
On Sale!
$1.69/lb was $1.99/lb$1.69/lb
1/4 cup Asian-style Korean gochujang sauce
Bibigo Gochujang Hot & Sweet Sauce, 12.16 oz
Bibigo Gochujang Hot & Sweet Sauce, 12.16 oz
$6.79$0.56/oz

Nutritional Information

  • 4 g Total fat
  • 1 g Saturated fat
  • 0 mg Cholesterol
  • 174 mg Sodium
  • 12 g Carbohdrates
  • 3 g Fiber
  • 6 g Sugars
  • 2 g Added sugars
  • 3 g Protein

Directions

1. In large skillet, heat oil over medium-high heat. Add shallots; cook and stir 3 minutes or until lightly browned. Add mushrooms; cook and stir 5 minutes or until tender. Add green beans; cook and stir 4 minutes or until tender-crisp. Add gochujang; cook and stir 1 minute or until heated through. Makes about 8 cups.

 

2. Serve green beans and mushrooms sprinkled with sesame seeds, if desired.