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NY Strip Steak with Blueberry SauceNY Strip Steak with Blueberry Sauce
NY Strip Steak with Blueberry Sauce

NY Strip Steak with Blueberry Sauce

Savor the perfect balance of sweet & savory with this delicious NY Strip Steak with Blueberry Sauce recipe, an easy way to elevate your dinner
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Recipe - ShopRite of Woodbridge
blueberry-steak
NY Strip Steak with Blueberry Sauce
Prep Time15 Minutes
Servings2
Cook Time25 Minutes
Ingredients
2 tbsp olive oil
1pt blueberries
½ cups Red Wine
4 sprigs thyme (1/2tbsp)
6 sage leaves
3 Shallots (thin sliced)
1 tsp lemon juice
2 tbsp packed brown sugar
1/8 tsp salt
1/8 tsp pepper
Pinch of cinnamon
2 tbsp olive oil
2 tsp salt
2 tsp pepper
Bone-in NY Strip Steak
Directions
  1. Marinate the steak in 1tsp olive oil add-in measured salt and pepper.
  2. Sear the steak in a hot pan using 1 tbsp olive oil.
  3. Cook the steak to your desired temperature and set aside to rest.
  4. Separately caramelize the sliced shallots with 2 tbsp olive oil.
  5. Add in the fresh sage and thyme. Cook for 1 min.
  6. Add in the red wine and bring to a simmer.
  7. Add in the fresh blueberries, sugar, cinnamon, salt, sugar and lemon juice.
  8. Bring to a simmer and reduce half way.
  9. Lightly crush the blueberries to make a chunky sauce.
  10. Serve the steak coated with the warm blueberry compote
15 minutes
Prep Time
25 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
2 tbsp olive oil
Botticelli Everyday Cooking Extra Virgin Olive Oil, 33.8 fl oz
Botticelli Everyday Cooking Extra Virgin Olive Oil, 33.8 fl oz
On Sale! Limit 4
$9.99 was $13.99$0.30/fl oz
1pt blueberries
Fresh Blueberries, pint
Fresh Blueberries, pint
$3.99
½ cups Red Wine
Cento Red Wine Vinegar, 128 fl oz
Cento Red Wine Vinegar, 128 fl oz
$11.99$0.09/fl oz
4 sprigs thyme (1/2tbsp)
Wholesome Pantry Organic Herbs Thyme, 0.66 oz
Wholesome Pantry Organic Herbs Thyme, 0.66 oz
$2.49$3.77/oz
6 sage leaves
McCormick Gourmet Organic Sage Leaves, 0.43 oz
McCormick Gourmet Organic Sage Leaves, 0.43 oz
$6.99$16.26/oz
3 Shallots (thin sliced)
Fresh Shallot
Fresh Shallot
$1.00 avg/ea$3.99/lb
1 tsp lemon juice
ReaLemon 100% Lemon Juice, 32 fl oz
ReaLemon 100% Lemon Juice, 32 fl oz
$3.99$0.12/fl oz
2 tbsp packed brown sugar
Splenda Brown Sugar Blend, 1 lb
Splenda Brown Sugar Blend, 1 lb
$5.99$0.37/oz
1/8 tsp salt
Morton Salt, Iodized, 26 Ounce
Morton Salt, Iodized, 26 Ounce
$1.99$0.08/oz
1/8 tsp pepper
McCormick Pure Ground Black Pepper, 1.5 oz
McCormick Pure Ground Black Pepper, 1.5 oz
$2.49$1.66/oz
Pinch of cinnamon
Thomas' Cinnamon Swirl Bread, 1 lb
Thomas' Cinnamon Swirl Bread, 1 lb
$4.99$4.99/lb
2 tbsp olive oil
Botticelli Everyday Cooking Extra Virgin Olive Oil, 33.8 fl oz
Botticelli Everyday Cooking Extra Virgin Olive Oil, 33.8 fl oz
On Sale! Limit 4
$9.99 was $13.99$0.30/fl oz
2 tsp salt
Morton Salt, Iodized, 26 Ounce
Morton Salt, Iodized, 26 Ounce
$1.99$0.08/oz
2 tsp pepper
McCormick Pure Ground Black Pepper, 1.5 oz
McCormick Pure Ground Black Pepper, 1.5 oz
$2.49$1.66/oz
Bone-in NY Strip Steak
Certified Angus Beef New York Strip Steak, Bone In, Average Weight 2.5 lb Pack
Certified Angus Beef New York Strip Steak, Bone In, Average Weight 2.5 lb Pack
$44.98 avg/ea$17.99/lb

Directions

  1. Marinate the steak in 1tsp olive oil add-in measured salt and pepper.
  2. Sear the steak in a hot pan using 1 tbsp olive oil.
  3. Cook the steak to your desired temperature and set aside to rest.
  4. Separately caramelize the sliced shallots with 2 tbsp olive oil.
  5. Add in the fresh sage and thyme. Cook for 1 min.
  6. Add in the red wine and bring to a simmer.
  7. Add in the fresh blueberries, sugar, cinnamon, salt, sugar and lemon juice.
  8. Bring to a simmer and reduce half way.
  9. Lightly crush the blueberries to make a chunky sauce.
  10. Serve the steak coated with the warm blueberry compote