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NY Strip Steak with Blueberry SauceNY Strip Steak with Blueberry Sauce
NY Strip Steak with Blueberry Sauce

NY Strip Steak with Blueberry Sauce

Savor the perfect balance of sweet & savory with this delicious NY Strip Steak with Blueberry Sauce recipe, an easy way to elevate your dinner
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Recipe - ShopRite of Bernardsville
blueberry-steak
NY Strip Steak with Blueberry Sauce
Prep Time15 Minutes
Servings2
Cook Time25 Minutes
Ingredients
2 tbsp olive oil
1pt blueberries
½ cups Red Wine
4 sprigs thyme (1/2tbsp)
6 sage leaves
3 Shallots (thin sliced)
1 tsp lemon juice
2 tbsp packed brown sugar
1/8 tsp salt
1/8 tsp pepper
Pinch of cinnamon
2 tbsp olive oil
2 tsp salt
2 tsp pepper
Bone-in NY Strip Steak
Directions
  1. Marinate the steak in 1tsp olive oil add-in measured salt and pepper.
  2. Sear the steak in a hot pan using 1 tbsp olive oil.
  3. Cook the steak to your desired temperature and set aside to rest.
  4. Separately caramelize the sliced shallots with 2 tbsp olive oil.
  5. Add in the fresh sage and thyme. Cook for 1 min.
  6. Add in the red wine and bring to a simmer.
  7. Add in the fresh blueberries, sugar, cinnamon, salt, sugar and lemon juice.
  8. Bring to a simmer and reduce half way.
  9. Lightly crush the blueberries to make a chunky sauce.
  10. Serve the steak coated with the warm blueberry compote
15 minutes
Prep Time
25 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
2 tbsp olive oil
Botticelli Everyday Cooking Extra Virgin Olive Oil, 33.8 fl oz
Botticelli Everyday Cooking Extra Virgin Olive Oil, 33.8 fl oz
$13.99$0.41/fl oz
1pt blueberries
Fresh Blueberries, pint
Fresh Blueberries, pint
$3.99
½ cups Red Wine
CENTO Red Wine Vinegar, 25.4 fl oz
CENTO Red Wine Vinegar, 25.4 fl oz
$5.39$0.21/fl oz
4 sprigs thyme (1/2tbsp)
THYME AND TABLE 2 PIECE BAMBOO CUTTING BOARDS
THYME AND TABLE 2 PIECE BAMBOO CUTTING BOARDS
$34.99$17.50 each
6 sage leaves
Product match not available
3 Shallots (thin sliced)
Fresh Shallot
Fresh Shallot
$1.00 avg/ea$3.99/lb
1 tsp lemon juice
Pressed Lemon Juice, 4.9 oz
Pressed Lemon Juice, 4.9 oz
$3.29$0.67/oz
2 tbsp packed brown sugar
INDIA TREE BROWN SUGAR CUBES ROUGH, 12 oz
INDIA TREE BROWN SUGAR CUBES ROUGH, 12 oz
$5.24 avg/ea$0.44/oz
1/8 tsp salt
Diamond Crystal Salt Co. Fine Kosher Baking Salt, 8.5 oz
Diamond Crystal Salt Co. Fine Kosher Baking Salt, 8.5 oz
$4.99$0.59/oz
1/8 tsp pepper
McCormick Coarse Ground Black Pepper, 3.12 oz
McCormick Coarse Ground Black Pepper, 3.12 oz
$5.99$1.92/oz
Pinch of cinnamon
4Pk Cinnamon Rolls With Cream Cheese Icing.
4Pk Cinnamon Rolls With Cream Cheese Icing.
$7.99$0.38/oz
2 tbsp olive oil
Botticelli Everyday Cooking Extra Virgin Olive Oil, 33.8 fl oz
Botticelli Everyday Cooking Extra Virgin Olive Oil, 33.8 fl oz
$13.99$0.41/fl oz
2 tsp salt
Diamond Crystal Salt Co. Fine Kosher Baking Salt, 8.5 oz
Diamond Crystal Salt Co. Fine Kosher Baking Salt, 8.5 oz
$4.99$0.59/oz
2 tsp pepper
McCormick Coarse Ground Black Pepper, 3.12 oz
McCormick Coarse Ground Black Pepper, 3.12 oz
$5.99$1.92/oz
Bone-in NY Strip Steak
Certified Angus Beef New York Strip Steak, Bone In, Average Weight 2.5 lb Pack
Certified Angus Beef New York Strip Steak, Bone In, Average Weight 2.5 lb Pack
$34.98 avg/ea$13.99/lb

Directions

  1. Marinate the steak in 1tsp olive oil add-in measured salt and pepper.
  2. Sear the steak in a hot pan using 1 tbsp olive oil.
  3. Cook the steak to your desired temperature and set aside to rest.
  4. Separately caramelize the sliced shallots with 2 tbsp olive oil.
  5. Add in the fresh sage and thyme. Cook for 1 min.
  6. Add in the red wine and bring to a simmer.
  7. Add in the fresh blueberries, sugar, cinnamon, salt, sugar and lemon juice.
  8. Bring to a simmer and reduce half way.
  9. Lightly crush the blueberries to make a chunky sauce.
  10. Serve the steak coated with the warm blueberry compote