


Spicy Mango Salad
Recipe - ShopRite of Shelton

Spicy Mango Salad
Prep Time20 Minutes
Servings4
Cook Time10 Minutes
Ingredients
2 Mango
1/2 Red Onion
1/2 cup Peanuts
1/2 tsp Salt
hot sauce
2 Fresh Cucumber
1/2 cup Cilantro
3 tbsp Mango Vinegar
2 tsp Fresh Mint Leaves
1 cup White Wine Vinegar
1 cup Mango Puree
1 cup rice wine vinegar
Directions
- Peel and cut the mango into 2” by 1/4 “strips. Peel and cut the cucumbers into 2 by ¼” strips. Julienne the onions and add all to bowl.
- Add the cilantro, peanuts, vinegar, and salt to bowl and fold all ingredients together. (Optional, add hot sauce).
- Place all ingredients into serving bowl and serve.
- Peel and rough chop mango, place into blender and puree until smooth.
- In a sauce pan heat vinegar until starts to simmer, remove from heat and add to puree.
- Place into a sealed jar and cover and let set for minimum 2 days. For stronger flavor let set for more time up to 2weeks.
- Once infused strain the mixture through cheesecloth until all of the particulate is removed.
- Place into storage container for use.
20 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Fresh Honey Mango, each
On Sale!
$0.69 was $0.99
Fresh Red Onion
$0.93 avg/ea$1.49/lb

Mets Roasted Peanuts, 12 oz
$2.99$0.25/oz
Morton Sea Salt, Natural All-Purpose, 26 Ounce
$3.99$0.15/oz
Cholula Chipotle Hot Sauce, 5 fl oz
$6.29$1.26/fl oz
Fresh Cucumber, each
3 for $1.99
$0.66 was $0.89
Fresh Cilantro, bunch
$0.99
Product match not available
Fresh Mint, bunch
$1.99
Colavita White Wine Vinegar, 17 fl oz
$4.99$0.29/fl oz
Gerber Stage 2 Baby Food, Mango Guava, Fruit Puree, Non-GMO, Baby Puree, 4oz.
$1.19$0.30/oz
Kikkoman Rice Vinegar, 10 fl oz
$1.99$0.20/fl oz
Directions
- Peel and cut the mango into 2” by 1/4 “strips. Peel and cut the cucumbers into 2 by ¼” strips. Julienne the onions and add all to bowl.
- Add the cilantro, peanuts, vinegar, and salt to bowl and fold all ingredients together. (Optional, add hot sauce).
- Place all ingredients into serving bowl and serve.
- Peel and rough chop mango, place into blender and puree until smooth.
- In a sauce pan heat vinegar until starts to simmer, remove from heat and add to puree.
- Place into a sealed jar and cover and let set for minimum 2 days. For stronger flavor let set for more time up to 2weeks.
- Once infused strain the mixture through cheesecloth until all of the particulate is removed.
- Place into storage container for use.