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Cheesy Bacon Bean QuesadillasCheesy Bacon Bean Quesadillas

Cheesy Bacon Bean Quesadillas

Loaded with crispy bacon, hearty beans, and melted cheese, these quesadillas are a quick and flavorful option for lunch, dinner, or game-day snacking. Serve with your favorite toppings for an easy crowd-pleasing meal. This recipe was originally created and published by Old El Paso and has been approved for use on our site. See the original recipe on OldElPaso.com
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Recipe - ShopRite of Bristol at Farmington Ave
Cheesy Bacon Bean Quesadilla's
Cheesy Bacon Bean Quesadillas
Prep Time20 Minutes
Servings8
Cook Time20 Minutes
Ingredients
1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
1 cup from 1 can (16 oz) Old El Paso™ Traditional Refried Beans
2 cups shredded Mexican cheese blend (8 oz)
1/2 lb bacon, crisply cooked, crumbled
2 scallions, chopped
Butter, melted
1 cup sour cream
1 cup thick & chunky salsa
Directions

1. Top half of each tortilla with beans, cheese, bacon and scallions. Fold tortilla over filling; press down with back of pancake turner. Lightly brush melted butter on both sides of each filled tortilla.

2. Heat 12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and heated through. Cut into wedges. Serve with sour cream and salsa.

 

Expert Tips:

This is the perfect recipe to make with leftover bacon from breakfast. Simply crumble up the cooked slices and you are ready to go!

These quesadillas make a great snack, and/or can be served with a salad for a wonderful dinner.

Nutritional Information
  • 1 Serving Calories 390 (Calories from Fat 220);  Total Fat 24g (Saturated Fat 13g ,Trans Fat 1 1/2g);  Cholesterol 60mg;  Sodium 1070mg;  Potassium 120mg;  Total Carbohydrate 28g (Dietary Fiber 1g ,Sugars 3g);  Protein 14g
  • % Daily Value: Vitamin A 15%;  Vitamin C 0%;  Calcium 25%;  Iron 10%
  • Exchanges: 1 1/2 Starch;  1/2 Other Carbohydrate;  1 High-Fat Meat;  2 1/2 Fat
  • Carbohydrate Choice: 2

*Percent Daily Values are based on a 2,000 calorie diet

20 minutes
Prep Time
20 minutes
Cook Time
8
Servings

Directions

1. Top half of each tortilla with beans, cheese, bacon and scallions. Fold tortilla over filling; press down with back of pancake turner. Lightly brush melted butter on both sides of each filled tortilla.

2. Heat 12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and heated through. Cut into wedges. Serve with sour cream and salsa.

 

Expert Tips:

This is the perfect recipe to make with leftover bacon from breakfast. Simply crumble up the cooked slices and you are ready to go!

These quesadillas make a great snack, and/or can be served with a salad for a wonderful dinner.

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