Quick Grilled Corn Tomato Salad
Recipe - ShopRite of Springfield
Quick Grilled Corn Tomato Salad
Prep Time5 Minutes
Servings4
Cook Time10 Minutes
Ingredients
¼ cup Bowl & Basket olive oil, divided
½ red onion, peeled and diced
2 ears of corn, shucked
1 pint cherry tomatoes, halved
¼ cup chopped fresh parsley
Salt, to taste
pepper, to taste
Directions
- Preheat grill to medium and oil grill grates. Season corn with salt and pepper to taste and brush with a little of the olive oil. Grill for 8-10 minutes, turning occasionally, or until corn is golden and charred in spots. Remove from grill and let cool slightly before cutting corn from the cobs. Discard cobs.
- Toss diced red onion, halved tomatoes, corn kernels, remaining olive oil, and parsley until well combined. Season with more salt and pepper if needed.
- Serve immediately or place in fridge until ready to serve.
5 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Directions
- Preheat grill to medium and oil grill grates. Season corn with salt and pepper to taste and brush with a little of the olive oil. Grill for 8-10 minutes, turning occasionally, or until corn is golden and charred in spots. Remove from grill and let cool slightly before cutting corn from the cobs. Discard cobs.
- Toss diced red onion, halved tomatoes, corn kernels, remaining olive oil, and parsley until well combined. Season with more salt and pepper if needed.
- Serve immediately or place in fridge until ready to serve.
