


NY Strip Steak with Blueberry Sauce
Savor the perfect balance of sweet & savory with this delicious NY Strip Steak with Blueberry Sauce recipe, an easy way to elevate your dinner
Recipe - ShopRite of Pearl River

NY Strip Steak with Blueberry Sauce
Prep Time15 Minutes
Servings2
Cook Time25 Minutes
Ingredients
2 tbsp olive oil
1pt blueberries
½ cups Red Wine
4 sprigs thyme (1/2tbsp)
6 sage leaves
3 Shallots (thin sliced)
1 tsp lemon juice
2 tbsp packed brown sugar
1/8 tsp salt
1/8 tsp pepper
Pinch of cinnamon
2 tbsp olive oil
2 tsp salt
2 tsp pepper
Bone-in NY Strip Steak
Directions
- Marinate the steak in 1tsp olive oil add-in measured salt and pepper.
- Sear the steak in a hot pan using 1 tbsp olive oil.
- Cook the steak to your desired temperature and set aside to rest.
- Separately caramelize the sliced shallots with 2 tbsp olive oil.
- Add in the fresh sage and thyme. Cook for 1 min.
- Add in the red wine and bring to a simmer.
- Add in the fresh blueberries, sugar, cinnamon, salt, sugar and lemon juice.
- Bring to a simmer and reduce half way.
- Lightly crush the blueberries to make a chunky sauce.
- Serve the steak coated with the warm blueberry compote
15 minutes
Prep Time
25 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Pompeian Light Taste Olive Oil, 48 fl oz
On Sale!
$18.99 was $21.49$0.40/fl oz
Fresh Blueberries, 1 pint
On Sale!
$2.99 was $3.99$2.99/pt
Regina Red Wine Vinegar, 24 fl oz
$4.49$0.19/fl oz
Goodness Gardens Farm Fresh Singles Thyme, 0.25 oz
$0.99$3.96/oz
McCormick Gourmet Organic Sage Leaves, 0.43 oz
$6.99$16.26/oz
Fresh Shallots, 1 ct, 6 oz
On Sale!
$1.12 avg/ea was $1.50 avg/ea$0.19/oz
Concord Foods Lemon Juice, 4.5 fl oz
$1.19$0.26/fl oz
Splenda Brown Sugar Blend, 1 lb
$5.99$0.37/oz
Superior Crystal All-Purpose Iodized Salt, 26 oz
$1.29$0.05/oz
McCormick Pure Ground Black Pepper, 3 oz
$4.29$1.43/oz
Bowl & Basket Ground Cinnamon, 1.5 oz
$1.29$0.86/oz
Pompeian Light Taste Olive Oil, 48 fl oz
On Sale!
$18.99 was $21.49$0.40/fl oz
Superior Crystal All-Purpose Iodized Salt, 26 oz
$1.29$0.05/oz
McCormick Pure Ground Black Pepper, 3 oz
$4.29$1.43/oz
Certified Angus Beef New York Strip Steak, Bone In, Average Weight 2.5 lb Pack
$39.98 avg/ea$15.99/lb
Directions
- Marinate the steak in 1tsp olive oil add-in measured salt and pepper.
- Sear the steak in a hot pan using 1 tbsp olive oil.
- Cook the steak to your desired temperature and set aside to rest.
- Separately caramelize the sliced shallots with 2 tbsp olive oil.
- Add in the fresh sage and thyme. Cook for 1 min.
- Add in the red wine and bring to a simmer.
- Add in the fresh blueberries, sugar, cinnamon, salt, sugar and lemon juice.
- Bring to a simmer and reduce half way.
- Lightly crush the blueberries to make a chunky sauce.
- Serve the steak coated with the warm blueberry compote