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NY Strip Steak with Blueberry SauceNY Strip Steak with Blueberry Sauce
NY Strip Steak with Blueberry Sauce

NY Strip Steak with Blueberry Sauce

Savor the perfect balance of sweet & savory with this delicious NY Strip Steak with Blueberry Sauce recipe, an easy way to elevate your dinner
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Recipe - ShopRite of Passaic on Paulison Ave
blueberry-steak
NY Strip Steak with Blueberry Sauce
Prep Time15 Minutes
Servings2
Cook Time25 Minutes
Ingredients
2 tbsp olive oil
1pt blueberries
½ cups Red Wine
4 sprigs thyme (1/2tbsp)
6 sage leaves
3 Shallots (thin sliced)
1 tsp lemon juice
2 tbsp packed brown sugar
1/8 tsp salt
1/8 tsp pepper
Pinch of cinnamon
2 tbsp olive oil
2 tsp salt
2 tsp pepper
Bone-in NY Strip Steak
Directions
  1. Marinate the steak in 1tsp olive oil add-in measured salt and pepper.
  2. Sear the steak in a hot pan using 1 tbsp olive oil.
  3. Cook the steak to your desired temperature and set aside to rest.
  4. Separately caramelize the sliced shallots with 2 tbsp olive oil.
  5. Add in the fresh sage and thyme. Cook for 1 min.
  6. Add in the red wine and bring to a simmer.
  7. Add in the fresh blueberries, sugar, cinnamon, salt, sugar and lemon juice.
  8. Bring to a simmer and reduce half way.
  9. Lightly crush the blueberries to make a chunky sauce.
  10. Serve the steak coated with the warm blueberry compote
15 minutes
Prep Time
25 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
2 tbsp olive oil
Botticelli Everyday Cooking Extra Virgin Olive Oil, 33.8 fl oz
Botticelli Everyday Cooking Extra Virgin Olive Oil, 33.8 fl oz
On Sale! Limit 4
$9.99 was $13.99$0.30/fl oz
1pt blueberries
Fresh Blueberries, pint
Fresh Blueberries, pint
$3.99
½ cups Red Wine
Wish-Bone Red Wine Vinaigrette Dressing, 15 fl oz
Wish-Bone Red Wine Vinaigrette Dressing, 15 fl oz
2 for $6.38
$3.19 was $3.48$0.21/fl oz
With Price Plus Club Card
4 sprigs thyme (1/2tbsp)
Goodness Gardens Farm Fresh Singles Thyme, 0.25 oz
Goodness Gardens Farm Fresh Singles Thyme, 0.25 oz
$0.99$3.96/oz
6 sage leaves
Product match not available
3 Shallots (thin sliced)
Garlic Peeled, 1 pound
Garlic Peeled, 1 pound
$7.49/lb$7.49/lb
1 tsp lemon juice
Concord Foods Lemon Juice, 4.5 fl oz
Concord Foods Lemon Juice, 4.5 fl oz
$1.49$0.33/fl oz
2 tbsp packed brown sugar
Constanza Brown Sugar, 2 pound
Constanza Brown Sugar, 2 pound
$5.49$2.75/lb
1/8 tsp salt
Lawry's Coarse Ground Garlic Salt with Parsley, 6 oz
Lawry's Coarse Ground Garlic Salt with Parsley, 6 oz
$4.28$0.71/oz
1/8 tsp pepper
McCormick Pure Ground Black Pepper, 16 oz
McCormick Pure Ground Black Pepper, 16 oz
$15.99$1.00/oz
Pinch of cinnamon
4Pk Cinnamon Rolls With Cream Cheese Icing.
4Pk Cinnamon Rolls With Cream Cheese Icing.
$7.99$0.38/oz
2 tbsp olive oil
Botticelli Everyday Cooking Extra Virgin Olive Oil, 33.8 fl oz
Botticelli Everyday Cooking Extra Virgin Olive Oil, 33.8 fl oz
On Sale! Limit 4
$9.99 was $13.99$0.30/fl oz
2 tsp salt
Lawry's Coarse Ground Garlic Salt with Parsley, 6 oz
Lawry's Coarse Ground Garlic Salt with Parsley, 6 oz
$4.28$0.71/oz
2 tsp pepper
McCormick Pure Ground Black Pepper, 16 oz
McCormick Pure Ground Black Pepper, 16 oz
$15.99$1.00/oz
Bone-in NY Strip Steak
USDA Choice Beef Loin New York Strip Steak, Bone In, Average Weight 2 lb Pack
USDA Choice Beef Loin New York Strip Steak, Bone In, Average Weight 2 lb Pack
On Sale! Limit 6 lbs
$27.98 avg/ea was $33.98 avg/ea$13.99/lb

Directions

  1. Marinate the steak in 1tsp olive oil add-in measured salt and pepper.
  2. Sear the steak in a hot pan using 1 tbsp olive oil.
  3. Cook the steak to your desired temperature and set aside to rest.
  4. Separately caramelize the sliced shallots with 2 tbsp olive oil.
  5. Add in the fresh sage and thyme. Cook for 1 min.
  6. Add in the red wine and bring to a simmer.
  7. Add in the fresh blueberries, sugar, cinnamon, salt, sugar and lemon juice.
  8. Bring to a simmer and reduce half way.
  9. Lightly crush the blueberries to make a chunky sauce.
  10. Serve the steak coated with the warm blueberry compote