Aguacate Rellenos (Tuna Salad Stuffed Avocados)
Creamy, vibrant, and full of texture, these stuffed avocados deliver a fresh twist on tuna salad with a tangy drizzle and a colorful veggie-packed filling. It’s a light yet satisfying dish that’s perfect for lunch, brunch, or impressing guests with zero fuss.
Recipe - ShopRite of New Hyde Park
Aguacate Rellenos (Tuna Salad Stuffed Avocados)
Prep Time5 Minutes
Servings5
Cook Time15 Minutes
Ingredients
1 5 oz can Tuna, drained
1 Small White Onion, peeled and diced
1 cup Frozen Peas and Carrots Mix, steamed and cooled
½ cup Bowl & Basket Canned Corn, drained
1 Hard Boiled Egg, peeled and chopped
1 Small Tomato, chopped
1 Jalapeno Pepper, de-seeded and diced
½ cup Mayo, divided
½ cup Bowl & Basket Ketchup, divided
1 tbsp. Chopped Fresh Parsley
6 ripe, but Firm Avocados
Juice of 1 lemon
12 Lettuce Leaves
Salt, to taste
Pepper, to taste
Directions
- In a large bowl, combine tuna, onion, cooked vegetables, egg, tomato, pepper, parsley and ¼ cup each of the mayo and ketchup until well combined. Season with salt and pepper to taste and set aside while you prep the avocados.
- Cut the avocados lengthwise and carefully remove the seed and peel. Drizzle avocados with lemon juice to prevent browning.
- To assemble, place a lettuce leaf on a plate and top with 2 avocado halves. Fill the avocados with the tuna stuffing. Repeat until all avocados are plated.
- Whisk remaining ¼ cup ketchup and mayo together to make a sauce and drizzle over the top of the avocados and sprinkle with more parsley if desired.
5 minutes
Prep Time
15 minutes
Cook Time
5
Servings
Shop Ingredients
Makes 5 servings
Bumble Bee Solid White Albacore Tuna in Water, 5 oz
$2.19$0.44/oz
White Onion, 1 ct
$1.05 avg/ea$1.29/lb
Bowl & Basket Steam in Bag Carrots, Corn, Green Beans & Peas Mixed Vegetables, 12 oz
On Sale! Limit 4
$0.99 was $1.29$0.08/oz
Bowl & Basket Sweet Whole Kernel Golden Corn, 15.25 oz
$0.99$0.06/oz
Bowl & Basket Cage Free Brown Eggs, Large, 12 count, 24 oz
$3.99$0.33 each
Fresh Tomatoes on the Vine
On Sale!
$0.65 avg/ea was $1.00 avg/ea$1.29/lb
Jalapeno Pepper, 1 ct, 4 oz
$0.50 avg/ea$0.12/oz
Hellmann's Real Mayonnaise Real Mayo 30 oz
On Sale! Limit 4
$5.99 was $6.49$0.20/fl oz
Bowl & Basket Tomato Ketchup, 20 oz
On Sale!
$1.49 was $1.89$0.07/oz
Italian Parsley, 1 bunch, 1 each
$0.99
Fresh Haas Avocado, each
4 for $5.00
$1.25 was $1.29
Fresh Lemon, each
$0.50
Fresh Iceberg Lettuce, each
2 for $3.00
$1.50 was $1.99
Bowl & Basket Salt, 26 oz
$0.99$0.04/oz
Bowl & Basket Ground Black Pepper, 16 oz
$9.99$0.62/oz
Directions
- In a large bowl, combine tuna, onion, cooked vegetables, egg, tomato, pepper, parsley and ¼ cup each of the mayo and ketchup until well combined. Season with salt and pepper to taste and set aside while you prep the avocados.
- Cut the avocados lengthwise and carefully remove the seed and peel. Drizzle avocados with lemon juice to prevent browning.
- To assemble, place a lettuce leaf on a plate and top with 2 avocado halves. Fill the avocados with the tuna stuffing. Repeat until all avocados are plated.
- Whisk remaining ¼ cup ketchup and mayo together to make a sauce and drizzle over the top of the avocados and sprinkle with more parsley if desired.