Product Detail

What makes them special? Kikkoman coconut panko is unique because it is made from bread that has been custom baked to make airy, crispy crumbs, and it's flavored with coconut and a blend of savory seasonings. You'll be amazed by the tasty combination and satisfying crunch of panko and coconut flakes. Perfect with panko! Mildly spicy Kikkoman gluten-free sweet chili sauce is the perfect partner for crispy panko-coated foods. Infused with garlic and chili peppers, use this delicious, crowd-pleasing condiment for chicken nuggets, egg rolls, and fried or grilled shrimp, meats, poultry, and fish. Kikkoman gluten-free sweet chili sauce

Product Detail

What makes them special? Kikkoman coconut panko is unique because it is made from bread that has been custom baked to make airy, crispy crumbs, and it's flavored with coconut and a blend of savory seasonings. You'll be amazed by the tasty combination and satisfying crunch of panko and coconut flakes. Perfect with panko! Mildly spicy Kikkoman gluten-free sweet chili sauce is the perfect partner for crispy panko-coated foods. Infused with garlic and chili peppers, use this delicious, crowd-pleasing condiment for chicken nuggets, egg rolls, and fried or grilled shrimp, meats, poultry, and fish. Kikkoman gluten-free sweet chili sauce

Preparation & Usage

Simple to use Use Kikkoman Coconut Panko like you would any regular bread crumbs. It's an excellent coating for fried seafood, poultry, vegetables, and meats~even fruits. And as a crunchy topping for casseroles and baked foods, it's delicious! • For frying: Start by dusting your favorite food with flour and dip in a beaten egg, then coat evenly with Kikkoman Coconut Panko. Deep-fry or pan-fry according to the recipe. Serve hot. • For baking: Mix Kikkoman Coconut Panko with a little vegetable oil. Sprinkle over your casserole and bake. To create your own signature topping, try adding ground spices, herbs or chopped nuts to the panko.

Features

Resealable bag

Seasoned panko