Product Detail

11.7% gluten-forming protein content* *Why gluten-forming protein matters in flour: the amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb. Wheat variety - 100% U.S. Hard red wheat, grown on American farms. Protein content - 11.7% - this flour is versatile and suitable for various baking needs. Ideal for cakes, cookies, bread, brownies, pancakes, and more. Raise your flour IQ Baking with all-purpose flour Our all-purpose flour is milled to be the ultimate versatile pantry staple; ideal for everything from pancakes, breads, and muffins to cakes, pie crust, and cookies. Never bleached, never Bromated® Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. 100% American grown We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States.

Brand Information

Our quality promise Flour this good doesn't happen by accident with expertise and experience from field to bag, we craft our flour with care and a commitment to help you bake your best. Quality & consistency Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards the strictest in the industry.

Product Detail

11.7% gluten-forming protein content* *Why gluten-forming protein matters in flour: the amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb. Wheat variety - 100% U.S. Hard red wheat, grown on American farms. Protein content - 11.7% - this flour is versatile and suitable for various baking needs. Ideal for cakes, cookies, bread, brownies, pancakes, and more. Raise your flour IQ Baking with all-purpose flour Our all-purpose flour is milled to be the ultimate versatile pantry staple; ideal for everything from pancakes, breads, and muffins to cakes, pie crust, and cookies. Never bleached, never Bromated® Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. 100% American grown We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States.

Preparation & Usage

For consistent results we recommend weighing ingredients. 1 cup of all-purpose flour = 120g

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