JalapeƱo Popper Tacos
Recipe - ShopRite of Timonium
JalapeƱo Popper Tacos
Prep Time10 Minutes
Servings8
Cook Time20 Minutes
0Ingredients
8 slices of bacon
1 can Diced JalapeƱos
8 oz cream cheese, softened
2 cup shredded Mexican blend cheese
1 package
2 cup romaine lettuce, shredded
2 cup cherry tomatoes, quartered
1 bottle OrtegaĀ® Medium Taco Sauce
Directions
- Preheat the oven to 400°F. Line two baking pans with foil.
- Put the bacon in one pan and put in the oven.
- Bake until crisp, about 10 minutes. Drain on paper towels.
- Meanwhile, mix the jalapeños, cream cheese, and cheese until well-blended. Divide among the taco shells and gently spread on the bottom. Put them on the other prepared pan.
- Bake until the cheese mixture is hot and bubbly, about 10 minutes.
- Break the bacon strips in half and put one in each taco. Top with lettuce, tomatoes, and taco sauce. Serve immediately.
10 minutes
Prep Time
20 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Bowl & Basket Bacon Cheddar Ground Beef Cheese Burgers, 1/3 pound, 6 count
$10.99$0.34/oz
Not Available
Philadelphia Chive & Onion Cream Cheese Spread, 15.5 oz
$8.99$0.58/oz
Bowl & Basket Finely Shredded Mexican Style Blend Cheese, 8 oz
$2.39$0.30/oz
Ortega Yellow Corn Taco Shells, 12 count, 4.9 oz
On Sale! Limit 4
$1.49 was $2.34$0.30/oz
Organic Romaine Lettuce, 1.3 pound
$2.99$2.30/lb
Fresh Grape Tomatoes, 1 each
$2.50
Ortega Taco Sauce - Medium, 8 oz
On Sale! Limit 4
$1.49 was $2.39$0.19/oz
Directions
- Preheat the oven to 400°F. Line two baking pans with foil.
- Put the bacon in one pan and put in the oven.
- Bake until crisp, about 10 minutes. Drain on paper towels.
- Meanwhile, mix the jalapeños, cream cheese, and cheese until well-blended. Divide among the taco shells and gently spread on the bottom. Put them on the other prepared pan.
- Bake until the cheese mixture is hot and bubbly, about 10 minutes.
- Break the bacon strips in half and put one in each taco. Top with lettuce, tomatoes, and taco sauce. Serve immediately.