NY Strip Steak with Blueberry Sauce
Savor the perfect balance of sweet & savory with this delicious NY Strip Steak with Blueberry Sauce recipe, an easy way to elevate your dinner
Recipe - ShopRite of Drexeline
NY Strip Steak with Blueberry Sauce
Prep Time15 Minutes
Servings2
Cook Time25 Minutes
Ingredients
2 tbsp olive oil
1pt blueberries
½ cups Red Wine
4 sprigs thyme (1/2tbsp)
6 sage leaves
3 Shallots (thin sliced)
1 tsp lemon juice
2 tbsp packed brown sugar
1/8 tsp salt
1/8 tsp pepper
Pinch of cinnamon
2 tbsp olive oil
2 tsp salt
2 tsp pepper
Bone-in NY Strip Steak
Directions
- Marinate the steak in 1tsp olive oil add-in measured salt and pepper.
- Sear the steak in a hot pan using 1 tbsp olive oil.
- Cook the steak to your desired temperature and set aside to rest.
- Separately caramelize the sliced shallots with 2 tbsp olive oil.
- Add in the fresh sage and thyme. Cook for 1 min.
- Add in the red wine and bring to a simmer.
- Add in the fresh blueberries, sugar, cinnamon, salt, sugar and lemon juice.
- Bring to a simmer and reduce half way.
- Lightly crush the blueberries to make a chunky sauce.
- Serve the steak coated with the warm blueberry compote
15 minutes
Prep Time
25 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Botticelli Everyday Cooking Extra Virgin Olive Oil, 33.8 fl oz
On Sale! Limit 4
$9.99 was $13.99$0.30/fl oz
Fresh Blueberries, pint
$3.99
Age restricted item
Stella Rosa Moscato D'Asti, 25.36 fl oz$16.99$0.67/fl oz
Goodness Gardens Farm Fresh Singles Thyme, 0.25 oz
$0.99$3.96/oz
Product match not available
Fresh Shallot
$1.00 avg/ea$3.99/lb
Bowl & Basket Lemon Juice, 32 fl oz
$2.79$0.09/fl oz
Wholesome Pantry Organic Light Brown Sugar, 24 oz
$4.49$0.19/oz
Nu-Salt Salt Substitute, 3 oz
$1.59$0.53/oz
McCormick Pure Ground Black Pepper, 3 oz
$4.29$1.43/oz
Bowl & Basket Cinnamon Sticks, 0.7 oz
On Sale!
$1.19 was $1.49$1.70/oz
Botticelli Everyday Cooking Extra Virgin Olive Oil, 33.8 fl oz
On Sale! Limit 4
$9.99 was $13.99$0.30/fl oz
Nu-Salt Salt Substitute, 3 oz
$1.59$0.53/oz
McCormick Pure Ground Black Pepper, 3 oz
$4.29$1.43/oz
Certified Angus Beef New York Strip Steak, Bone In, Average Weight 2.5 lb Pack
$44.98 avg/ea$17.99/lb
Directions
- Marinate the steak in 1tsp olive oil add-in measured salt and pepper.
- Sear the steak in a hot pan using 1 tbsp olive oil.
- Cook the steak to your desired temperature and set aside to rest.
- Separately caramelize the sliced shallots with 2 tbsp olive oil.
- Add in the fresh sage and thyme. Cook for 1 min.
- Add in the red wine and bring to a simmer.
- Add in the fresh blueberries, sugar, cinnamon, salt, sugar and lemon juice.
- Bring to a simmer and reduce half way.
- Lightly crush the blueberries to make a chunky sauce.
- Serve the steak coated with the warm blueberry compote