Product Detail

Organic Valley® Organic Ghee - also called clarified butter - is golden, rich, and made for high-heat performance—with a nutty, subtly sweet flavor born from slow, intentional simmering. Crafted from organic, pasture-raised butter, this ghee is naturally lactose-free and casein-free, ideal for cooking, stirring, and savoring. Thanks to its high smoke point, it's your go-to for roasting vegetables, sautéing proteins, frying eggs, or baking without the burn. But the magic doesn't stop at the stove—drizzle it over popcorn, blend it into morning coffee or golden milk, stir it into rice or lentils, or melt it onto toast for a decadent finish. However you use it, this ghee delivers time-honored nutrition and rich, elevated flavor.

Brand Information

Founded in 1988, Organic Valley is a pioneer and leader in organic agriculture. Our farmer-owned cooperative helped write the organic standards and understands that tasty milk comes from happy cows who spend their days on green pasture, and delicious eggs come from hens who are free to forage. As always, we never use antibiotics, artificial growth hormones, toxic pesticides, artificial ingredients, or GMO anything.

Product Detail

Organic Valley® Organic Ghee - also called clarified butter - is golden, rich, and made for high-heat performance—with a nutty, subtly sweet flavor born from slow, intentional simmering. Crafted from organic, pasture-raised butter, this ghee is naturally lactose-free and casein-free, ideal for cooking, stirring, and savoring. Thanks to its high smoke point, it's your go-to for roasting vegetables, sautéing proteins, frying eggs, or baking without the burn. But the magic doesn't stop at the stove—drizzle it over popcorn, blend it into morning coffee or golden milk, stir it into rice or lentils, or melt it onto toast for a decadent finish. However you use it, this ghee delivers time-honored nutrition and rich, elevated flavor.

Preparation & Usage

Sauté - Spread - Sear Delicious and easy Simply use ghee wherever you would use cooking oil. Its 485°F smoke point makes ghee great for high-heat cooking.

Features

Delicious, rich buttery taste

High smoke point

No casein

No GMOs

No lactose

No salt