


Cellentani Antipasto Salad
Chilled, creamy, and bursting with flavor—this pasta salad is a picnic favorite for a reason. Tossed with crisp veggies, savory add-ins, and a zesty dressing, it’s refreshingly simple and endlessly customizable. Perfect for prepping ahead and soaking up all those delicious flavors in the fridge.
Recipe - Grade A Market of Hope Street

Cellentani Antipasto Salad
Prep Time20 Minutes
Servings7
Cook Time15 Minutes
Ingredients
1 box Barilla® Protein+® Cellentani pasta
1 pint cherry tomatoes, halved
½ cup black olives, sliced
½ cup green olives, sliced
½ cup pepperoni, quartered
½ cup Genoa salami, quartered
¼ cup roasted red pepper, diced
½ cup mozzarella cheese balls
½ cup provolone cheese, cubed
1 cup artichoke hearts, quartered
8 leaves basil, sliced thin
Salt and black pepper to taste
¼ cup olive oil
2 tablespoons lemon juice
Directions
- Bring a large pot of water to a boil. Cook pasta according to package directions and drain. Drizzle pasta with 1 tablespoon olive oil and place on a sheet tray to cool down. Set aside.
- In a large bowl mix all ingredients, cooked pasta and dressing.
20 minutes
Prep Time
15 minutes
Cook Time
7
Servings
Shop Ingredients
Makes 7 servings
Not Available
Bowl & Basket Grape Tomatoes, 1 pint
$2.49$2.49/pt
Bowl & Basket Medium Ripe Pitted Olives, 6 oz
$1.99$0.33/oz
Sclafani Pitted Castelvetrano Green Olives, 5.3 oz
$5.99$1.13/oz
Hormel Original Pepperoni, 6 oz
$5.89$0.98/oz
Black Bear Classico Genoa Salami
On Sale!
$6.99/lb was $7.99/lb$6.99/lb
Mt. Olive Roasted Red Peppers, 12 fl oz
On Sale! Limit 4
$3.89 was $4.19$0.32/fl oz
Not Available
Bowl & Basket Sliced Provolone Natural Cheese, 10 count, 8 oz
$2.69$0.34/oz
Mezzetta Quartered Marinated Artichoke Hearts, 14.5 oz
$3.99$0.28/oz
Basil - Fresh One Bunch, 1 each
On Sale!
$2.99 was $3.49
Bowl & Basket Iodized Salt, 26 oz
$0.99$0.04/oz
Pompeian Robust Extra Virgin Olive Oil, 48 fl oz
$24.99$0.52/fl oz
Concord Foods Lemon Juice, 4.5 fl oz
4 for $5.00
$1.25 was $1.49$0.28/fl oz
Directions
- Bring a large pot of water to a boil. Cook pasta according to package directions and drain. Drizzle pasta with 1 tablespoon olive oil and place on a sheet tray to cool down. Set aside.
- In a large bowl mix all ingredients, cooked pasta and dressing.