Aguacate Rellenos (Tuna Salad Stuffed Avocados)
Creamy, vibrant, and full of texture, these stuffed avocados deliver a fresh twist on tuna salad with a tangy drizzle and a colorful veggie-packed filling. It’s a light yet satisfying dish that’s perfect for lunch, brunch, or impressing guests with zero fuss.
Recipe - ShopRite of Cromwell
Aguacate Rellenos (Tuna Salad Stuffed Avocados)
Prep Time5 Minutes
Servings5
Cook Time15 Minutes
Ingredients
1 5 oz can Tuna, drained
1 Small White Onion, peeled and diced
1 cup Frozen Peas and Carrots Mix, steamed and cooled
½ cup Bowl & Basket Canned Corn, drained
1 Hard Boiled Egg, peeled and chopped
1 Small Tomato, chopped
1 Jalapeno Pepper, de-seeded and diced
½ cup Mayo, divided
½ cup Bowl & Basket Ketchup, divided
1 tbsp. Chopped Fresh Parsley
6 ripe, but Firm Avocados
Juice of 1 lemon
12 Lettuce Leaves
Salt, to taste
Pepper, to taste
Directions
- In a large bowl, combine tuna, onion, cooked vegetables, egg, tomato, pepper, parsley and ¼ cup each of the mayo and ketchup until well combined. Season with salt and pepper to taste and set aside while you prep the avocados.
- Cut the avocados lengthwise and carefully remove the seed and peel. Drizzle avocados with lemon juice to prevent browning.
- To assemble, place a lettuce leaf on a plate and top with 2 avocado halves. Fill the avocados with the tuna stuffing. Repeat until all avocados are plated.
- Whisk remaining ¼ cup ketchup and mayo together to make a sauce and drizzle over the top of the avocados and sprinkle with more parsley if desired.
5 minutes
Prep Time
15 minutes
Cook Time
5
Servings
Shop Ingredients
Makes 5 servings
Bumble Bee Solid White Albacore Tuna in Water, 5 oz
$1.99$0.40/oz
Fresh White Onion
$1.62 avg/ea$1.99/lb
Bowl & Basket Stir Fry Broccoli Floret, Baby Carrot & Snow Pea, 12 oz
$3.49$0.29/oz
Bowl & Basket Sweet Whole Kernel Golden Corn, 15.25 oz
$0.99$0.06/oz
Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz
$4.99$0.42 each
Fresh Tomatoes on the Vine
$1.00 avg/ea$1.99/lb
Fresh Jalapeno Pepper
$0.50 avg/ea$1.99/lb
Hellmann's Real Mayonnaise, 30 fl oz
$6.99$0.23/fl oz
Bowl & Basket Tomato Ketchup, 20 oz
$2.39$0.12/oz
Fresh Parsley Root, bunch
$4.99
Fresh Ripe Avocado, each
$1.67
Fresh Lemon, each
$0.66
Fresh Iceberg Lettuce, each
$2.29
Bowl & Basket Salt, 26 oz
$0.99$0.04/oz
Bowl & Basket Ground Black Pepper Value Size, 16 oz
$9.99$0.62/oz
Directions
- In a large bowl, combine tuna, onion, cooked vegetables, egg, tomato, pepper, parsley and ¼ cup each of the mayo and ketchup until well combined. Season with salt and pepper to taste and set aside while you prep the avocados.
- Cut the avocados lengthwise and carefully remove the seed and peel. Drizzle avocados with lemon juice to prevent browning.
- To assemble, place a lettuce leaf on a plate and top with 2 avocado halves. Fill the avocados with the tuna stuffing. Repeat until all avocados are plated.
- Whisk remaining ¼ cup ketchup and mayo together to make a sauce and drizzle over the top of the avocados and sprinkle with more parsley if desired.