Pepper Pig Cheese Dogs
Bring the heat with this fiery twist on a classic—cheddar-stuffed hot dogs wrapped in blistered jalapeños and finished with a bold mustard kick. It’s smoky, cheesy, and just the right kind of spicy for summer grilling.
Recipe - ShopRite of Orange, CT
Pepper Pig Cheese Dogs
Prep Time20 Minutes
Servings5
0Ingredients
1 pack Nathan's Famous Skinless Beef Franks
20 Jalapeños, deseeded
¼ pkg Bowl & Basket Sharp Cheddar Cheese Block, in ½” x 3” slices
1 pkg Bowl & Basket Sliced Potato Hot Dog buns
For serving: mustard
Directions
- Slice the ends off each jalapeno, and make a cut through the length of each one.
- Make a cut along the length of each Nathan's Famous Skinless Beef Frank. Fill with two slices of Bowl & Basket Sharp Cheddar Cheese, then slide two jalapenos onto the dog, fully covering them.
- Brush lightly with neutral oil, then add to a grill. Cook until jalapenos are blistered and the cheese is melty.
- Remove the dogs from heat and add to Bowl & Basket Sliced Potato Hot Dog buns.
- Top with some mustard, and enjoy!
20 minutes
Prep Time
0 minutes
Cook Time
5
Servings
Shop Ingredients
Makes 5 servings
Nathan's Famous Skinless Bun Length Beef Franks Family Pack, 24 count, 48 oz
$20.29$0.42/oz
Fresh Jalapeno Pepper
$0.50 avg/ea$1.99/lb
Bowl & Basket Sharp Cheddar Natural Cheese, 8 oz
On Sale!
$1.99 was $2.39$0.25/oz
Bowl & Basket Sliced Hotdog Rolls, 8 count, 12 oz
$1.49$0.12/oz
Bowl & Basket Yellow Mustard, 20 oz
$1.89$0.09/oz
Directions
- Slice the ends off each jalapeno, and make a cut through the length of each one.
- Make a cut along the length of each Nathan's Famous Skinless Beef Frank. Fill with two slices of Bowl & Basket Sharp Cheddar Cheese, then slide two jalapenos onto the dog, fully covering them.
- Brush lightly with neutral oil, then add to a grill. Cook until jalapenos are blistered and the cheese is melty.
- Remove the dogs from heat and add to Bowl & Basket Sliced Potato Hot Dog buns.
- Top with some mustard, and enjoy!