Smashed Avocado, Feta & Pomegranate Crostini
1. Preheat oven to 350°. Place baguette slices on rimmed baking pan; brush with 1½ teaspoons oil. Bake 10 minutes or until lightly browned and crisp; cool.
2. In medium bowl, smash avocado, 1 tablespoon cheese, lemon juice and remaining 1½ teaspoons oil with fork. Makes about ¾ cup.
3. Spread toasted baguette slices with avocado mixture; sprinkle with remaining 2 tablespoons cheese, pomegranate seeds and mint.
- 8 g Fat
- 1 g Saturated Fat
- 2 mg Cholesterol
- 165 mg Sodium
- 12 g Carbohydrates
- 2 g Fiber
- 1 g Sugars
- 0 g Added Sugars
- 3 g Protein
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Nutritional Information
- 8 g Fat
- 1 g Saturated Fat
- 2 mg Cholesterol
- 165 mg Sodium
- 12 g Carbohydrates
- 2 g Fiber
- 1 g Sugars
- 0 g Added Sugars
- 3 g Protein
Directions
1. Preheat oven to 350°. Place baguette slices on rimmed baking pan; brush with 1½ teaspoons oil. Bake 10 minutes or until lightly browned and crisp; cool.
2. In medium bowl, smash avocado, 1 tablespoon cheese, lemon juice and remaining 1½ teaspoons oil with fork. Makes about ¾ cup.
3. Spread toasted baguette slices with avocado mixture; sprinkle with remaining 2 tablespoons cheese, pomegranate seeds and mint.